New York Vanilla Cheesecake
Packaged product Sweets and Desserts Marks & Spencers
New York Vanilla Cheesecake contains 388 kcal per 100 g. A serving, 1.0 slice, 96.0 g (96 g) provides about 372 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin E, 18% of the Daily Value for Vitamin B12 and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 16.5 g | 82% |
| Cholesterol L | 44.6 mg | 15% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 18.2 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 109 µg | 12% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 207 mg | 16% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 109 mg | 2% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 11.6 µg | 8% |
| Chloride L | 268 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars18.2 gin the lowest quarter of sweets and desserts (median 19.8 g)
- Fat26.6 gin the top quarter of sweets and desserts (median 23.7 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 12.5 g)
- Sodium110 mgbelow the median for sweets and desserts (median 110 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.8 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 10.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.067 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 39.5 µg |
|---|
Other components (2)
| Water L | 29.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 00770255
- Quantity
- 192g
- Label serving
- 1.0 slice (96.0 g)
- Category
- Vanilla cheesecakes
- Packaging
- en:container,en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese 30% (_Milk_), Soured Cream (_Milk_), Sugar, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Whole _Milk_, Pasteurised _Egg_, Single Cream (_Milk_), Cornflour, Wholemeal _Wheat_ flour (_Gluten_), Chicory Fibre, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (E503), Vanilla Extract, Madagascan Vanilla Bean Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourPalm oilMilkEggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New York Vanilla Cheesecake Sainsbury's | 385 | 4.4 g | 35.9 g | 24.7 g |
| Chocolate cheescake Tesco | 391 | 4.7 g | 38.8 g | 23.8 g |
| Vanilla Cheesecake Tesco | 380 | 4.8 g | 36.5 g | 23.7 g |
| Plant Cheesecake Chocolate & Vanilla Gü | 380 | 3 g | 36.7 g | 25.2 g |
| Simply Better Madagascan Vanilla Baked Cheesecake Dunnes Stores | 397 | 5 g | 31 g | 28 g |
| Vanilla cheesecake Tesco | 378 | 4.2 g | 36 g | 23.9 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4.2 g | 36.1 g | 24 g |
| Chocolate & Vanilla Cheesecakes Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Vanilla Cheesecake?
100 g of New York Vanilla Cheesecake has 388 kcal. Serving, 1.0 slice, 96.0 g (96 g): about 372 kcal.
How much protein is in New York Vanilla Cheesecake?
New York Vanilla Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4.2 g in serving, 1.0 slice, 96.0 g (96 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in New York Vanilla Cheesecake?
New York Vanilla Cheesecake has 32.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Vanilla Cheesecake?
New York Vanilla Cheesecake contains 26.6 g of fat per 100 g, of which 16.5 g is saturated (82% of the Daily Value).
What vitamins and minerals does New York Vanilla Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19% DV), Vitamin B12 (18% DV), manganese (17% DV), calcium (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Vanilla Cheesecake?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00770255. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.