How many calories are in New York Style Cheesecake?

100 g of New York Style Cheesecake has 367 kcal. Serving, 1 slice, 141 g (141 g): about 517 kcal.

How much protein is in New York Style Cheesecake?

New York Style Cheesecake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 7.1 g in serving, 1 slice, 141 g (141 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in New York Style Cheesecake?

New York Style Cheesecake has 31.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.7 g of sugars.

How much fat is in New York Style Cheesecake?

New York Style Cheesecake contains 25.3 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

How much sodium is in New York Style Cheesecake?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

New York Style Cheesecake

Packaged product Sweets and Desserts Edwards

New York Style Cheesecake contains 367 kcal per 100 g. A serving, 1 slice, 141 g (141 g) provides about 517 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g

5.1 gprotein

31.6 gcarbohydrates

25.3 gfat

517kcal in serving, 1 slice, 141 g (141 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	25.3 g	32%
Saturated fat L	12.7 g	64%
Trans fat L	0.63 g
Cholesterol L	76 mg	25%
Sodium L	329 mg	14%
Total carbohydrates L	31.6 g	11%
Dietary fiber L	1.3 g	5%
Total sugars L	17.7 g
Added sugars L	20.6 g	41%
Protein L	5.1 g	10%
Vitamin C L	0 mg	0%
Niacin (B3) L	0 mg	0%
Calcium L	51 mg	4%
Iron L	0.91 mg	5%
Potassium L	95 mg	2%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 34%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
Sugars17.7 gbelow the median for sweets and desserts (median 20.8 g)
Fat25.3 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat12.7 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium329 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	253 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	367 kcal
Protein	5 g	5.1 g
Carbohydrates	32.6 g	31.6 g
Fat	20.6 g	25.3 g
Fiber	0.71 g	1.3 g
Sugars	22.7 g	17.7 g
Sodium	291 mg	329 mg

Product details

Brand: Edwards
Barcode: 0041458117162
Quantity: 79 g
Label serving: 1 slice (141 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SUGAR, HEAVY CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), SHORTENING (PALM OIL AND SOYBEAN OIL), EGGS, PALM OIL, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO - AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, POLYSORBATE 80, CARRAGEENAN, COLORED WITH APOCAROTENAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Egg Palm oil Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2019058. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041458117162. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.