How many calories are in New York cheesecake?

100 g of New York cheesecake has 364 kcal. Serving, 1 serving, 100 g (100 g): about 364 kcal.

How much protein is in New York cheesecake?

New York cheesecake contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.8 g).

How many carbs are in New York cheesecake?

New York cheesecake has 32.3 g of total carbohydrates per 100 g, including 1 g of fiber and 22.2 g of sugars.

How much fat is in New York cheesecake?

New York cheesecake contains 23.2 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

How much sodium is in New York cheesecake?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

New York cheesecake

Packaged product Sweets and Desserts Chuckanut Bay

New York cheesecake contains 364 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 364 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

364kcal per 100 g

6.1 gprotein

32.3 gcarbohydrates

23.2 gfat

364kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	23.2 g	30%
Saturated fat L	13.1 g	66%
Trans fat L	1 g
Cholesterol L	91 mg	30%
Sodium L	374 mg	16%
Total carbohydrates L	32.3 g	12%
Dietary fiber L	1 g	4%
Total sugars L	22.2 g
Added sugars L	19.2 g	38%
Protein L	6.1 g	12%
Calcium L	71 mg	5%
Iron L	0.81 mg	5%
Potassium L	101 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gin the top quarter of sweets and desserts (median 4.8 g)
Sugars22.2 gabove the median for sweets and desserts (median 22 g)
Fat23.2 gin the top quarter of sweets and desserts (median 19.3 g)
Saturated fat13.1 gin the top quarter of sweets and desserts (median 10.6 g)
Sodium374 mgin the top quarter of sweets and desserts (median 152 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	350 kcal	364 kcal
Protein	6.1 g	6.1 g
Carbohydrates	32.3 g	32.3 g
Fat	23.2 g	23.2 g
Fiber	1 g	1 g
Sugars	22.2 g	22.2 g
Sodium	374 mg	374 mg

Product details

Brand: Chuckanut Bay
Barcode: 0603812029018
Label serving: 1 serving (100 g)
Category: Cheesecakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE (pasteurized cultured milk, cream, salt, carob bean gum, guar gum), ENRICHED FLOUR (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, CAGE FREE EGGS, SOUR CREAM, BUTTER (cream, salt), PALM OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Butter Palm oil Salt Honey Cinnamon Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Gü Cheesecake Spanish Lemon Gü	364	3.7 g	35 g	24 g
Key Lime CheeseCake Chuckanut Bay	364	6.1 g	33.3 g	23.2 g
Whipped Cheesecake Belmont	365	3.5 g	38.8 g	22.4 g
Crakeo Cheesecakes Carrefour	365	4 g	44 g	19 g
"7"" carrot cake" Junior's	363	3.5 g	34.5 g	24.8 g
Coconut Cheesecake Chuckanut Bay Foods	363	6.2 g	31.9 g	23.9 g
Cheesecake al Cioccolato MD	363	5.4 g	31 g	23 g
Red Velvet Little Fella Cheesecake Junior's	363	4.4 g	30.1 g	23.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2478760. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2022. Imported November 6, 2026.
Open Food Facts, record 0603812029018. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.