New York Cheesecake
Packaged product Sweets and Desserts Aldi
New York Cheesecake contains 285 kcal per 100 g. A serving, 1 slice, 75 g (75 g) provides about 214 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 33% of the Daily Value for Vitamin B12, 27% of the Daily Value for calcium and 24% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 69.3 mg | 23% |
| Sodium L | 89.3 mg | 4% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 25.5 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0.78 µg | 33% |
| Calcium L | 346 mg | 27% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 34 mg | 8% |
| Phosphorus L | 304 mg | 24% |
| Potassium L | 146 mg | 3% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.54 mg | 23% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 4.9 g)
- Fiber0.93 gbelow the median for sweets and desserts (median 1 g)
- Sugars25.5 gin the top quarter of sweets and desserts (median 22 g)
- Fat12.8 gin the lowest quarter of sweets and desserts (median 19.5 g)
- Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 10.6 g)
- Sodium89.3 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.1 µg |
|---|
Other components (2)
| Water L | 36 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061464774698
- Label serving
- 1 slice (75 g)
- Category
- Cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW FAT SOFT CHEESE (MILK) (40%), Wheat Flour, Sugar, CREAM (MILK) (8%), Pasteurised Egg, Soured Cream (Milk), Palm Fat, Invert Sugar Syrup, Brown Sugar, Flavouring, Wheat Starch, Rapeseed Oil, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Water. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Caramel Beurre Salé Spéculoos Lidl | 285 | 4.8 g | 37.2 g | 13.4 g |
| Rob & Lissy Strawberry Cheesecake Coop | 286 | 2.7 g | 30 g | 17 g |
| Goat’s Cheese and Onion Cheesecake M&S | 284 | 9.3 g | 16.7 g | 19.7 g |
| cheesecake Carrefour | 284 | 4.7 g | 38 g | 12 g |
| Baked New York Cheesecake Asda | 287 | 4.7 g | 33 g | 23 g |
| cheesecake Coppenrath & Wiese | 283 | 5.6 g | 34.7 g | 13.4 g |
| Gluten Free Pumpkin Cheesecake - 3.5oz Chuckanut Bay Foods | 283 | 4 g | 27.3 g | 19.2 g |
| Strawberry Cheesecake Keto Real | 283 | 6.4 g | 10 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Cheesecake?
100 g of New York Cheesecake has 285 kcal. Serving, 1 slice, 75 g (75 g): about 214 kcal.
How much protein is in New York Cheesecake?
New York Cheesecake contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.4 g in serving, 1 slice, 75 g (75 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.9 g).
How many carbs are in New York Cheesecake?
New York Cheesecake has 36.3 g of total carbohydrates per 100 g, including 0.93 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Cheesecake?
New York Cheesecake contains 12.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does New York Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), calcium (27% DV), phosphorus (24% DV), manganese (23% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Cheesecake?
100 g contains 89.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464774698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.