New mexico green chile

Packaged product Soups and Sauces los roast

New mexico green chile contains 18 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 10 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 155 kcal per 100 g across 27 products.

100 g provides 70% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

New mexico green chile by los roast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1.8 gprotein
10.5 gcarbohydrates
0 gfat
10kcal in serving, 0.25 cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 26 mg 1%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 7 g
Protein L 1.8 g 4%
Vitamin A L 105 µg12%
Vitamin C L 63.2 mg70%
Calcium L 0 mg0%
Iron L 0.63 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%18kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C70%Vitamin A12%Iron4%Calcium0%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.7 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0.7 g)
  • Sugars7 gabove the median for soups and sauces (median 3.7 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Sodium26 mgin the lowest quarter of soups and sauces (median 627 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L351 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 1.8 g1.8 g
Carbohydrates 10.5 g10.5 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 7 g7 g
Sodium 26 mg26 mg

Product details

Brand
los roast
Barcode
0862700000014
Quantity
453 grams
Label serving
0.25 cup (57 g)
Category
Sauces and Condiments variety packs
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted nm green chile, lime juice, salt, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New mexico green chile?

100 g of New mexico green chile has 18 kcal. Serving, 0.25 cup, 57 g (57 g): about 10 kcal.

How much protein is in New mexico green chile?

New mexico green chile contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 57 g (57 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in New mexico green chile?

New mexico green chile has 10.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7 g of sugars.

How much fat is in New mexico green chile?

New mexico green chile contains 0 g of fat per 100 g.

What vitamins and minerals does New mexico green chile contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (70% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New mexico green chile?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1943982. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0862700000014. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.