Naturally leavened cake

Packaged product Sweets and Desserts Buon Natale

Naturally leavened cake contains 382 kcal per 100 g. A serving, 12 | container, 76 g (76 g) provides about 290 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Naturally leavened cake by Buon Natale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
6.6 gprotein
55.3 gcarbohydrates
14.5 gfat
290kcal in serving, 12 | container, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 14.5 g 19%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 105 mg 35%
Sodium L 178 mg 8%
Total carbohydrates L 55.3 g 20%
Dietary fiber L 2.6 g 9%
Total sugars L 26.3 g
Protein L 6.6 g 13%
Vitamin A L 39.6 µg4%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 35%382kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A4%Calcium4%Vitamin C0%

Nutritional insights

  • Protein6.6 gbelow the median for sweets and desserts (median 6.8 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars26.3 gabove the median for sweets and desserts (median 25.3 g)
  • Fat14.5 gbelow the median for sweets and desserts (median 15 g)
  • Saturated fat7.9 gin the lowest quarter of sweets and desserts (median 9 g)
  • Sodium178 mgabove the median for sweets and desserts (median 172 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 6.6 g6.6 g
Carbohydrates 55.3 g55.3 g
Fat 14.5 g14.5 g
Fiber 2.6 g2.6 g
Sugars 26.3 g26.3 g
Sodium 178 mg178 mg

Product details

Brand
Buon Natale
Barcode
8001100066424
Label serving
12 | CONTAINER (76 g)
Category
Panettone
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour - raisins - vegetable margarine (palm oil - water - acidity corrector: citric acid) - sugar - egg yolk - yeast - candied orange peels (orange peels - glucose syrup - fructose - sugar - acidity corrector: citric acid) - emulsifiers: mono and diglycerides of fatty acids - milk - inverted sugar - salt - natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastMilkSaltPalm oilGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Panettone milanese Tre Marie 382 6.1 g 52 g 16 g
Panettone Artisans du Monde 382 5.6 g 50 g 17 g
Panettone Incartato Tre Marie 382 6.1 g 52 g 16 g
Panettone Eroski 382 7.6 g 52 g 15 g
Panettone griotte chocolat Flamigni 382 6.5 g 51 g 16.5 g
Il Panettone Milanese Tre Marie 382 6.1 g 52 g 16 g
Panettone aux pépites de chocolat Paluani 382 7.4 g 49 g 17 g
Panettone Tre Marie 382 6.1 g 52 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001100066424. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2021. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1550638. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naturally leavened cake?

100 g of Naturally leavened cake has 382 kcal. Serving, 12 | container, 76 g (76 g): about 290 kcal.

How much protein is in Naturally leavened cake?

Naturally leavened cake contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 12 | container, 76 g (76 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.8 g).

How many carbs are in Naturally leavened cake?

Naturally leavened cake has 55.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 26.3 g of sugars.

How much fat is in Naturally leavened cake?

Naturally leavened cake contains 14.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Naturally leavened cake?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.