Natural burger

Packaged product Meat Green Way

Natural burger contains 183 kcal per 100 g. A serving, 2.5 onz, 70.9 g (70.9 g) provides about 130 kcal.

Roughly 42% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
9.9 gprotein
16.9 gcarbohydrates
8.5 gfat
130kcal in serving, 2.5 onz, 70.9 g (70.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 8.5 g 11%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 395 mg 17%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 2.8 g
Protein L 9.9 g 20%
Vitamin A L 42.3 µg5%
Vitamin C L 8.5 mg9%
Calcium L 56 mg4%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 42%183kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron8%Vitamin A5%Calcium4%

Nutritional insights

  • Protein9.9 gin the lowest quarter of meat (median 16.1 g)
  • Fiber4.2 gin the top quarter of meat (median 0 g)
  • Sugars2.8 gin the top quarter of meat (median 0.53 g)
  • Fat8.5 gin the lowest quarter of meat (median 17 g)
  • Saturated fat0.71 gin the lowest quarter of meat (median 5.9 g)
  • Sodium395 mgbelow the median for meat (median 517 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L141 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 9.9 g9.9 g
Carbohydrates 16.9 g16.9 g
Fat 8.5 g8.5 g
Fiber 4.2 g4.2 g
Sugars 2.8 g2.8 g
Sodium 395 mg395 mg

Product details

Brand
Green Way
Barcode
0070625070030
Label serving
2.5 ONZ (70.9 g)
Category
Frozen meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice, onions, green chilies, corn, black beans, canola oil, soy protein flour, soy protein concentrate, chipotle peppers, tamari sauce (water, soybeans, salt), red peppers, natural flavor, green peppers, wheat gluten, dried onion, sea salt, cellulose gum, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionRapeseed (canola) oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural burger?

100 g of Natural burger has 183 kcal. Serving, 2.5 onz, 70.9 g (70.9 g): about 130 kcal.

How much protein is in Natural burger?

Natural burger contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2.5 onz, 70.9 g (70.9 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16.1 g).

How many carbs are in Natural burger?

Natural burger has 16.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.8 g of sugars.

How much fat is in Natural burger?

Natural burger contains 8.5 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Natural burger?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902069. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070625070030. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.