Natilla Custard Chocolate
Packaged product Sweets and Desserts Señor Rico
Natilla Custard Chocolate contains 152 kcal per 100 g. A serving, 1 custard cup, 99 g (99 g) provides about 150 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
100 g provides 505,000% of the Daily Value for Vitamin D and 561% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 5.1 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 30.3 mg | 10% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 3 g | 6% |
| Vitamin D L | 101,000 µg | 505,000% |
| Calcium L | 101 mg | 8% |
| Iron L | 101 mg | 561% |
| Potassium L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 2.8 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars19.2 gin the top quarter of sweets and desserts (median 11.4 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat3.5 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium131 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Señor Rico
- Barcode
- 0044276055340
- Quantity
- 4 x 3.5oz
- Label serving
- 1 custard cup (99 g)
- Category
- Custards and pastry creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE MILK, SKIM MILK, SUGAR, CREAM, LIGHT BROWN SUGAR (SUGAR, MOLASSES), MODIFIED TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, DRIED EGG YOLK, SALT, CINNAMON, CARRAGEENAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème pâtissière Délisse | 142 | 4 g | 18 g | 6 g |
| Natillas de Vainilla con galleta DIA RETAIL ESPAÑA S.A.U. | 132 | 2.5 g | 23 g | 3.3 g |
| Farmhouse custard Pauls | 128 | 3.2 g | 17.4 g | 5 g |
| Custard Essential Waitrose | 127 | 2.8 g | 14.6 g | 6.3 g |
| Crema pasticcera Chef | 123 | 2.9 g | 19.9 g | 3.5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard West Country Cream Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044276055340. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.