Crème pâtissière
Packaged product Sweets and Desserts Délisse
Crème pâtissière contains 142 kcal per 100 g. A serving, 100 ml (100 g) provides about 142 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars15 gin the top quarter of sweets and desserts (median 11.4 g)
- Fat6 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat3.7 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564706634473
- Quantity
- 50cl
- Label serving
- 100 ml
- Category
- Custards and pastry creams
- Packaging
- fr:brique-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé* 66 %, crème*, sucre, jaune d'œufs* (issus de poules élevées en plein air) 5%, amidon modifié de maïs, gélatine bovine, arôme naturel de vanille, colorant: caroténoides. *origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natilla Custard Chocolate Señor Rico | 152 | 3 g | 23.2 g | 5.1 g |
| Natillas de Vainilla con galleta DIA RETAIL ESPAÑA S.A.U. | 132 | 2.5 g | 23 g | 3.3 g |
| Farmhouse custard Pauls | 128 | 3.2 g | 17.4 g | 5 g |
| Custard Essential Waitrose | 127 | 2.8 g | 14.6 g | 6.3 g |
| Crema pasticcera Chef | 123 | 2.9 g | 19.9 g | 3.5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard West Country Cream Ambrosia | 122 | 2.8 g | 15.9 g | 5 g |
| Deluxe custard Ambrosia | 122 | 2.8 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706634473. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.