Nariyal Biscuit
Packaged product Sweets and Desserts Patanjali
Nariyal Biscuit contains 467 kcal per 100 g. A serving, 13.6 g (13.6 g) provides about 64 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
100 g provides 56% of the Daily Value for manganese, 20% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.053 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 25.1 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0.037 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 18.8 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 43 mg | 10% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 175 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 15.6 µg | 10% |
| Chloride L | 344 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 33 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.066 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patanjali
- Barcode
- 8904422711365
- Quantity
- 68g 10 Biscuit per Packet
- Label serving
- 13.6 g
- Category
- Coconut biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (atta) 55.53%, sugar, refined palm oil, invert syrup, desiccated coconut powder (1.85%), milk solids, raising agents [(INS 503(ii), INS 500(ii), INS 341(i))], iodized salt, honey, emulsifier INS 322(i), ghee, dough conditioner (INS 223), natural & nature identical flavouring substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasties Coconut Rings McVitie's | 489 | 6.2 g | 65.8 g | 21.6 g |
| Nissin Butter Coconut MONDE | 500 | 1 g | 70 g | 20 g |
| Butter Coconut Nissin | 500 | 6.7 g | 73.3 g | 16.7 g |
| Butter Coconut Nissin | 54 | 0.71 g | 7.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904422711365. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.