Mushrooms pieces & stems

Packaged product Vegetables Giorgio

Mushrooms pieces & stems contains 13 kcal per 100 g. A serving, 1 can drained, 113 g (113 g) provides about 15 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 83% of the Daily Value for iodine, 29% of the Daily Value for copper and 26% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushrooms pieces & stems by Giorgio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
1.5 gprotein
2 gcarbohydrates
0 gfat
15kcal in serving, 1 can drained, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 362 mg 16%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.5 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.008 mg0.1%
Thiamin (B1) L 0.063 mg5%
Riboflavin (B2) L 0.31 mg24%
Niacin (B3) L 3.4 mg21%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 21.6 µg5%
Vitamin B12 L 0 µg0%
Calcium L 5 mg0.4%
Iron L 0.5 mg3%
Magnesium L 62.1 mg15%
Phosphorus L 64.9 mg5%
Potassium L 181 mg4%
Zinc L 0.5 mg5%
Copper L 0.26 mg29%
Manganese L 0.061 mg3%
Selenium L 1.2 µg2%
Iodine L 125 µg83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%13kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine83%Copper29%Pantothenic acid (B5)26%Riboflavin (B2)24%Niacin (B3)21%Magnesium15%Folate (B9)5%Thiamin (B1)5%Phosphorus5%Zinc5%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.4 g)
  • Fiber0.5 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars1 gbelow the median for vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium362 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
  • Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L82.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26.5 kcal13 kcal
Protein 2.7 g1.5 g
Carbohydrates 2.7 g2 g
Fat 0 g0 g
Fiber 2.7 g0.5 g
Sugars 0 g1 g
Sodium 283 mg362 mg

Product details

Brand
Giorgio
Barcode
0070475000416
Label serving
1 can drained (113 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hak Asperges (165 Gram) HAK 13 1.4 g 1.2 g 0 g
Asian gourmet, imported stir fry vegetables Asian Gourmet 13 0.87 g 2.2 g 0 g
Young Corn Golden Country Oriental Food 13 0.84 g 3.4 g 0 g
No Salt Added Stems & Pieces Mushrooms BRANDYWINE 13 1.7 g 1.7 g 0 g
Mushrooms Pieces & Stems SIGNATURE SELECT® 13 1 g 1.5 g 0 g
Mushrooms Pieces & Stems ROUSES MARKETS 13 1.5 g 2 g 0 g
Cut Green Beans BEST CHOICE 13 0.44 g 2.2 g 0.22 g
wok gemüse chinesisch Vitasia 13 1 g 1.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597365. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070475000416. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mushrooms pieces & stems?

100 g of Mushrooms pieces & stems has 13 kcal. Serving, 1 can drained, 113 g (113 g): about 15 kcal.

How much protein is in Mushrooms pieces & stems?

Mushrooms pieces & stems contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 can drained, 113 g (113 g). About 43% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Mushrooms pieces & stems?

Mushrooms pieces & stems has 2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars.

How much fat is in Mushrooms pieces & stems?

Mushrooms pieces & stems contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mushrooms pieces & stems contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (83% DV), copper (29% DV), Pantothenic acid (B5) (26% DV), Riboflavin (B2) (24% DV) and Niacin (B3) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushrooms pieces & stems?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.