Calories in Mushrooms, canned, cooked
Generic food Cooked Vegetables
Mushrooms, canned, cooked contains 47 kcal per 100 g. A typical serving of 1 piece/slice (6 g) provides about 3 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for other vegetables and combinations on FoodFactly (46 kcal per 100 g).
100 g provides 25% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat C | 2.8 g | 4% |
| Saturated fat C | 0.71 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 421 mg | 18% |
| Total carbohydrates C | 5 g | 2% |
| Dietary fiber C | 2.3 g | 8% |
| Total sugars C | 2.3 g | |
| Protein C | 1.8 g | 4% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.39 mg | 3% |
| Vitamin K C | 2.1 µg | 2% |
| Thiamin (B1) C | 0.078 mg | 7% |
| Riboflavin (B2) C | 0.021 mg | 2% |
| Niacin (B3) C | 1.6 mg | 10% |
| Vitamin B6 C | 0.076 mg | 4% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 20 mg | 4% |
| Calcium C | 11 mg | 0.8% |
| Iron C | 0.77 mg | 4% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 64 mg | 5% |
| Potassium C | 126 mg | 3% |
| Zinc C | 0.7 mg | 6% |
| Copper C | 0.23 mg | 25% |
| Selenium C | 4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for other vegetables and combinations (median 2 g)
- Fiber2.3 gabove the median for other vegetables and combinations (median 2.2 g)
- Sugars2.3 gbelow the median for other vegetables and combinations (median 2.4 g)
- Fat2.8 gabove the median for other vegetables and combinations (median 2.7 g)
- Saturated fat0.71 gabove the median for other vegetables and combinations (median 0.69 g)
- Sodium421 mgin the top quarter of other vegetables and combinations (median 138 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.91 g |
|---|---|
| Polyunsaturated fat C | 0.84 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.76 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.018 g |
| SFA 12:0 C | 0.023 g |
| SFA 14:0 C | 0.065 g |
| SFA 16:0 C | 0.38 g |
| SFA 18:0 C | 0.14 g |
| MUFA 18:1 C | 0.88 g |
| PUFA 18:3 C | 0.082 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.014 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 5 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 88.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Mushrooms
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushrooms, Chanterelle, raw Raw | 32 | 1.5 g | 6.9 g | 0.53 g |
| Mushrooms, morel, raw Raw | 31 | 3.1 g | 5.1 g | 0.57 g |
| Mushrooms, brown, italian, or crimini, raw Raw | 22 | 2.5 g | 4.3 g | 0.1 g |
| Mushrooms, shiitake, stir-fried Cooked | 39 | 3.5 g | 7.7 g | 0.35 g |
| Mushrooms, shiitake, dried Dried or dry | 296 | 9.6 g | 75.4 g | 0.99 g |
| Mushrooms, shiitake, cooked, without salt Cooked | 56 | 1.6 g | 14.4 g | 0.22 g |
| Mushrooms, white, cooked, boiled, drained, with salt Cooked | 28 | 2.2 g | 5.3 g | 0.47 g |
| Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Raw | 22 | 2.5 g | 4.3 g | 0.1 g |
| Mushrooms, oyster, raw Raw | 33 | 3.3 g | 6.1 g | 0.41 g |
| Mushrooms, straw, canned, drained solids Canned | 32 | 3.8 g | 4.6 g | 0.68 g |
| Mushrooms, shiitake, raw Raw | 34 | 2.2 g | 6.8 g | 0.49 g |
| Mushrooms, portabella, grilled Cooked | 29 | 3.3 g | 4.4 g | 0.58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower, NS as to form, cooked Cooked | 49 | 1.9 g | 5 g | 2.9 g |
| Cauliflower, fresh, cooked, fat added, NS as to fat type Cooked | 49 | 1.9 g | 5 g | 2.9 g |
| Cauliflower, fresh, cooked with butter or margarine Cooked | 46 | 2 g | 5 g | 2.6 g |
| Asparagus, NS as to form, cooked Cooked | 45 | 2.3 g | 4 g | 2.9 g |
| Asparagus, fresh, cooked, fat added, NS as to fat type Cooked | 45 | 2.3 g | 4 g | 2.9 g |
| Cauliflower, fresh, cooked with oil Cooked | 52 | 1.9 g | 5 g | 3.3 g |
| Asparagus, fresh, cooked with oil Cooked | 49 | 2.3 g | 4 g | 3.3 g |
| Asparagus, fresh, cooked with butter or margarine Cooked | 42 | 2.3 g | 4.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked mushrooms?
100 g of cooked mushrooms has 47 kcal. 1 piece/slice (6 g): about 3 kcal. 1 whole (13 g): about 6 kcal. 1 cup (160 g): about 75 kcal.
How much protein is in cooked mushrooms?
Cooked mushrooms contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.11 g in 1 piece/slice (6 g). About 14% of its calories come from protein. Compared with other other vegetables and combinations, that is below the median (median 2 g).
How many carbs are in cooked mushrooms?
Cooked mushrooms has 5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars.
How much fat is in cooked mushrooms?
Cooked mushrooms contains 2.8 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked mushrooms contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked mushrooms?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Does mushrooms have the same nutrition cooked and raw?
No. Per 100 g, mushrooms, canned, cooked has 47 kcal, while mushrooms, Chanterelle, raw has 32 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709940. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.