How many calories are in Mushroom Ravioli?

100 g of Mushroom Ravioli has 200 kcal. Serving, 140 g (140 g): about 280 kcal.

How much protein is in Mushroom Ravioli?

Mushroom Ravioli contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 140 g (140 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Mushroom Ravioli?

Mushroom Ravioli has 25.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars.

How much fat is in Mushroom Ravioli?

Mushroom Ravioli contains 6.4 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Mushroom Ravioli?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mushroom Ravioli

Packaged product Vegetables Hemisfares

Mushroom Ravioli contains 200 kcal per 100 g. A serving, 140 g (140 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g

7.9 gprotein

25.7 gcarbohydrates

6.4 gfat

280kcal in serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	6.4 g	8%
Saturated fat L	4.3 g	21%
Trans fat L	0 g
Cholesterol L	43 mg	14%
Sodium L	193 mg	8%
Total carbohydrates L	25.7 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	3.6 g
Protein L	7.9 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	4.3 mg	5%
Calcium L	14 mg	1%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 54%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gin the top quarter of vegetables (median 2.6 g)
Fiber1.4 gbelow the median for vegetables (median 2 g)
Sugars3.6 gabove the median for vegetables (median 2.1 g)
Fat6.4 gabove the median for vegetables (median 5.7 g)
Saturated fat4.3 gin the top quarter of vegetables (median 1.2 g)
Sodium193 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	137 kcal	200 kcal
Protein	5.6 g	7.9 g
Carbohydrates	18.4 g	25.7 g
Fat	4.6 g	6.4 g
Fiber	1 g	1.4 g
Sugars	2.6 g	3.6 g
Sodium	0.14 mg	193 mg

Product details

Brand: Hemisfares
Barcode: 0011110862372
Quantity: 140 g
Label serving: 140 g
Category: Vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA (DURUM WHEAT SEMOLINA, EGGS, WATER), FILLING (RICOTTA CHEESE [MILK, WHEY, CREAM, SALT], COOKED MUSHROOMS [MUSHROOMS, SUNFLOWER OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION, ARTIFICIAL MUSHROOM FLAVOR], DRIED PORCINI MUSHROOMS, SALT, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk Cream Sunflower oil Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2062227. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0011110862372. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.