Mushroom pappardelle
Packaged product Grains and Pasta Tesco finest
Mushroom pappardelle contains 155 kcal per 100 g. A serving, 1.0 pack, 400.0 g (400 g) provides about 621 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.7 gbelow the median for grains and pasta (median 1.8 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat6.7 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat3.1 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium168 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco finest
- Barcode
- 5059697698002
- Label serving
- 1.0 pack (400.0 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked pasta [water, durum wheat semolina]. whole milk, water, portobello mushrooms (6%), white mushrooms (6%), whipping cream (milk), vintage cheddar cheese (milk), white wine, pecorino medium fat hard cheese (milk), spinach, cornflour, garlic purée, grapeseed oil, butter (milk), rapeseed oil, parsley, salt, lemon juice, thyme, porcini mushroom powder, black pepper, white truffle extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGarlicButterRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Linguine a la crème de butternut Seazon | 155 | 4.9 g | 17.1 g | 7.1 g |
| Meatball Pasta Bake Morrisons | 155 | 6.8 g | 16.7 g | 6.4 g |
| Pesto Pasta Tesco | 155 | 5.8 g | 18.9 g | 6 g |
| Spaghetti cacio e pepe Thiriet | 155 | 6.2 g | 17 g | 6.9 g |
| Mest Lasagna Member Mark | 155 | 7.1 g | 15 g | 4.9 g |
| Спагети Болонезе Classic Max | 156 | 5.9 g | 15.9 g | 7.6 g |
| Wagon wheels Kidfresh | 156 | 6.7 g | 20 g | 5 g |
| Noodles Integrales con Pollo Teriyaki ta-tung | 156 | 7.2 g | 14 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697698002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.