Mushroom Pappardelle
Packaged product Grains and Pasta M&S Food
Mushroom Pappardelle contains 155 kcal per 100 g. A serving, 200 g (200 g) provides about 310 kcal.
Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat8.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium315 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked Pappardelle Pasta (40%) (Water, Durum Wheat Semolina), Mushrooms (33%), Semi Skimmed Milk, Italian White Wine, Water, Rapeseed Oil, Extra Mature Cheddar Cheese (Milk) (4%), Single Cream (Milk), Medium Fat Hard Cheese (Milk), Cornflour, Mushroom Stock (Water, Mushrooms, Salt, Yeast Extract, Dried Mushrooms (Button, Oyster, Porcini, Shiitake), Sugar, Cornflour), Salt, Pecorino Cheese (Milk), Garlic Purée, Parsley, Cracked Black Pepper, Ground Bay Leaves, Smoked Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilCreamSaltGarlicYeastSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00448482. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "MUSHROOM PAPPARDELLE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.