Mushroom and Truffle Pizza

Packaged product Meals and Dishes bettergoods

Mushroom and Truffle Pizza contains 259 kcal per 100 g. A serving, 149 g (149 g) provides about 386 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

100 g provides 58% of the Daily Value for manganese, 25% of the Daily Value for Vitamin E and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom and Truffle Pizza by bettergoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9.4 gprotein
29.5 gcarbohydrates
10.7 gfat
386kcal in serving, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 10.7 g 14%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 16.8 mg 6%
Sodium L 577 mg 25%
Total carbohydrates L 29.5 g 11%
Dietary fiber L 2.7 g 10%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 2.9 µg0.3%
Vitamin C L 0.56 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.27 mg22%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.24 mg2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 22 µg6%
Vitamin B12 L 0.018 µg0.7%
Calcium L 107 mg8%
Iron L 0.63 mg3%
Magnesium L 42.7 mg10%
Phosphorus L 134 mg11%
Potassium L 128 mg3%
Zinc L 1.1 mg10%
Copper L 0.17 mg19%
Manganese L 1.3 mg58%
Selenium L 7.1 µg13%
Iodine L 27.4 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 38%259kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Vitamin E25%Thiamin (B1)22%Copper19%Iodine18%Selenium13%Phosphorus11%Zinc10%Magnesium10%Calcium8%

Nutritional insights

  • Protein9.4 gbelow the median for meals and dishes (median 9.8 g)
  • Fiber2.7 gin the top quarter of meals and dishes (median 2 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 3 g)
  • Fat10.7 gin the top quarter of meals and dishes (median 8.4 g)
  • Saturated fat4 gabove the median for meals and dishes (median 3.5 g)
  • Sodium577 mgin the top quarter of meals and dishes (median 460 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water34.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32 g
Carotenoids (1)
Beta-carotene L39.3 µg
Other components (2)
Water L34.5 g
Alcohol L0 g

Product details

Brand
bettergoods
Barcode
0194346136643
Quantity
15.73 g
Label serving
149 g
Category
Frozen pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, extra virgin olive oil, salt, yeast, pasteurized cream, sunflower oil, corn starch, lemon juice, roasted garlic puree, black pepper, pasteurized milk, microbial rennet, starter culture, low-moisture part-skim mozzarella cheese, grilled mushrooms, parsley, garlic powder, truffled mushroom sauce, mushrooms, summer truffle, truffle natural flavor, paprika flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeastCreamSunflower oilGarlicMilk

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Pizza surgelata Dr. Oetker 259 9.4 g 23 g 14 g
Pizza Grandezza Rindersalami Villa Gusto 259 12.7 g 27.5 g 10.5 g
Gigante Pizza - Rindersalami Freiberger Lebensmittel 259 12.7 g 27.5 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346136643. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mushroom and Truffle Pizza?

100 g of Mushroom and Truffle Pizza has 259 kcal. Serving, 149 g (149 g): about 386 kcal.

How much protein is in Mushroom and Truffle Pizza?

Mushroom and Truffle Pizza contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 149 g (149 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Mushroom and Truffle Pizza?

Mushroom and Truffle Pizza has 29.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom and Truffle Pizza?

Mushroom and Truffle Pizza contains 10.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Mushroom and Truffle Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Vitamin E (25% DV), Thiamin (B1) (22% DV), copper (19% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushroom and Truffle Pizza?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.