Muffins

Packaged product Sweets and Desserts Blue Chip Games

Muffins contains 221 kcal per 100 g. A serving, 1 muffin, 138 g (138 g) provides about 305 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.

100 g provides 193% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
3.6 gprotein
42.8 gcarbohydrates
8 gfat
305kcal in serving, 1 muffin, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 8 g 10%
Saturated fat L 0.72 g 4%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 286 mg 12%
Total carbohydrates L 42.8 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 23.2 g
Protein L 3.6 g 7%
Vitamin A L 1,739 µg193%
Vitamin C L 1.7 mg2%
Calcium L 65 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 67%Fat: 28%221kcal / 100 g
  • Protein 6%
  • Carbohydrates 67%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A193%Iron10%Calcium5%Vitamin C2%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars23.2 gbelow the median for sweets and desserts (median 25 g)
  • Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat0.72 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium286 mgabove the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 3.6 g3.6 g
Carbohydrates 42.8 g42.8 g
Fat 8 g8 g
Fiber 2.2 g2.2 g
Sugars 23.2 g23.2 g
Sodium 286 mg286 mg

Product details

Brand
Blue Chip Games
Barcode
0095225649134
Label serving
1 MUFFIN (138 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (malted barley, flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid): pumpkin: sugar: canola oil, eggs (whole eggs, citric acid); craisins (cranberries, sugar): milk (2% reduced fat milk, vitamin a, palmitate, vitamin d3): cinnamon: turbinado sugar: pure vanilla extract (vanilla bean extract. water, alcohol, sugar); baking powder (corn starch, bicarbonate soda, sodium aluminum sulfate, calcium acid phosphate): baking soda (sodium bicarbonate): salt (calcium silicate dextrose potassium iodide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oilMilkCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 221 kcal. Serving, 1 muffin, 138 g (138 g): about 305 kcal.

How much protein is in Muffins?

Muffins contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 138 g (138 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Muffins?

Muffins has 42.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 23.2 g of sugars.

How much fat is in Muffins?

Muffins contains 8 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

What vitamins and minerals does Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (193% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063380. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0095225649134. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.