Muffin mix

Packaged product Bread and Baked Goods Lehi Roller Mills Co. Inc.

Muffin mix contains 405 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 170 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 366 kcal per 100 g across 18 products.

100 g provides 12% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

405kcal per 100 g
4.8 gprotein
78.6 gcarbohydrates
7.1 gfat
170kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 405 mg 18%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 0 g 0%
Total sugars L 45.2 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.95 mg6%
Folate (B9) L 19 µg5%
Calcium L 0 mg0%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 79%Fat: 16%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 79%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Iron10%Niacin (B3)6%Folate (B9)5%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 4.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars45.2 gin the top quarter of bread and baked goods (median 35.2 g)
  • Fat7.1 gabove the median for bread and baked goods (median 4.2 g)
  • Saturated fat1.2 gabove the median for bread and baked goods (median 0 g)
  • Sodium405 mgin the lowest quarter of bread and baked goods (median 577 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 4.8 g4.8 g
Carbohydrates 78.6 g78.6 g
Fat 7.1 g7.1 g
Fiber 0 g0 g
Sugars 45.2 g45.2 g
Sodium 405 mg405 mg

Product details

Brand
Lehi Roller Mills Co. Inc.
Barcode
0022825000102
Label serving
0.25 cup (42 g)
Category
Blueberry muffins mix
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached & enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberry nuggets (dextrose, partially hydrogenated palm oil, corn flour, artificial flavor, blue #2, red #40), shortening (partially hydrogenated soybean and cottonseed oils, mono - and di-glycerides), modified corn starch, non-fat dry milk, leavening (sodium aluminium phosphate, sodium bicarbonate), soybean oil, corn starch, salt, sodium stearoyl lactylate (emulsifier), artificial flavor, cellulose gum, pectin, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Blueberry muffin mix Hy-Vee Inc. 405 6 g 76.2 g 8.3 g
Muffin mix Valu Time 405 6 g 76.2 g 8.3 g
Muffin Mix, Blueberry Hannaford 405 4.8 g 73.8 g 8.3 g
Blueberry Muffin Mix Martha White 425 5 g 70 g 15 g
Blueberry muffin mix Jiffy 425 5 g 72.5 g 15 g
Moist Select, Muffin Mix, Blueberry Meijer 375 3.6 g 62.5 g 12.5 g
Ardenne farm, all natural baking mix, blueberry muffin Ardenne Farm 368 2.6 g 86.8 g 0 g
Wild blueberry supreme muffin mix fat free Krusteaz 364 3 g 84.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054140. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0022825000102. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muffin mix?

100 g of Muffin mix has 405 kcal. Serving, 0.25 cup, 42 g (42 g): about 170 kcal.

How much protein is in Muffin mix?

Muffin mix contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 42 g (42 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.9 g).

How many carbs are in Muffin mix?

Muffin mix has 78.6 g of total carbohydrates per 100 g, including 0 g of fiber and 45.2 g of sugars.

How much fat is in Muffin mix?

Muffin mix contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Muffin mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin mix?

100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.