Mre Lite Whole Food Protein
Packaged product Other Foods REDCON1
Mre Lite Whole Food Protein contains 374 kcal per 100 g. A serving, 1 scoop, 34.8 g (34.8 g) provides about 130 kcal.
Roughly 83% of its calories come from protein, with 11% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 35% of the Daily Value for calcium and 26% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 575 mg | 25% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 74.7 g | 149% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 460 mg | 35% |
| Iron L | 4.6 mg | 26% |
| Potassium L | 460 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 6%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein74.7 gbelow the median for other foods (median 76.3 g)
- Fiber2.9 gabove the median for other foods (median 1.5 g)
- Sugars0 gin the lowest quarter of other foods (median 3.1 g)
- Fat4.3 gabove the median for other foods (median 4.2 g)
- Saturated fat2.9 gabove the median for other foods (median 1.7 g)
- Sodium575 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- REDCON1
- Barcode
- 0810044571004
- Label serving
- 1 scoop (34.8 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Food Protein Blend (Beef Protein Isolate. Pea Protein, Brown Rice Protein, Chicken Protein, Egg Albumin, Salmon Protein), Milk Powder (for texture), Medium Chain Triglyceride (MCT) Oil Powder (Nonfat Dry Milk. Potassium Phosphate), Natural Flavors, Peanut Flour, Salt, Sucralose, Acesulfame Potassium, Cellulose Gum, Silica, Maltodextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Pro Fusion Protein, Dvojitá bílá čokoláda Amix | 374 | 75 g | 7.8 g | 4.7 g |
| Pro V-Gain Advanced 100% Plant-Based High Protein Blend Scimax Nutrition | 373 | 82.2 g | 2.9 g | 1.1 g |
| Whey Protein Foodspring | 373 | 76.7 g | 12 g | 3.3 g |
| Choc Mint Brownie Vegan Protein ProteinWorks | 373 | 83.3 g | 6.7 g | 1.3 g |
| Impact Whey Protein MYPROTEIN | 373 | 70 g | 7.3 g | 6.7 g |
| Impact Whey Protein Chocolat brownie Myprotein | 373 | 70 g | 7.3 g | 6.7 g |
| ISO-Whey Hardcore ESN | 373 | 73.3 g | 6.7 g | 4.3 g |
| Iso Whey Yava labs | 373 | 85 g | 2.7 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810044571004. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 7, 2026.
Last updated: . Source description: "MRE LITE WHOLE FOOD PROTEIN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.