Mozzarella Cheese Pepperoni Rolls
Packaged product Bread and Baked Goods Roger's And Mazza's
Mozzarella Cheese Pepperoni Rolls contains 318 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 270 kcal.
Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.9 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for bread and baked goods (median 9.1 g)
- Sugars5.9 gin the top quarter of bread and baked goods (median 1.8 g)
- Fat14.1 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat4.7 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.9 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- Roger's And Mazza's
- Barcode
- 0607842112269
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), malted barley flour, potassium bromate), hormel pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid, starter culture, garlic powder, sodium nitrate, bha, bht, citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, shortening (partially hydrogenated soybean and cottonseed oils), water, salt, sweet whey powder, yeast food (sodium chloride, cornstarch, calcium sulfate, ammonium chloride, azodicarbmide), calcium propionate, yeast (sorbitan monosterate, ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210558. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0607842112269. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.