Morrisons Chocolate caramel tiffin
Packaged product Sweets and Desserts Morrisons
Morrisons Chocolate caramel tiffin contains 503 kcal per 100 g. A serving, 42 g (42 g) provides about 211 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 15.4 g | 77% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 38 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars38 gin the top quarter of sweets and desserts (median 32.2 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 11.9 g)
- Sodium164 mgbelow the median for sweets and desserts (median 195 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525432755
- Quantity
- 42g
- Label serving
- 42 g
- Category
- Biscuit (cookie) snack w chocolate filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (26%) (sugar, cocoa butter, cocoa mass, dried skimmed milk, anhydrous milk fat, lactose (milk), emulsifier (soya lecithins)), Wholemeal wheat flour (wheat flour, calcium, folic acid, iron, niacin, ng, vegetable oils (palm, rapeseed), wholemeal wheat flour, sugar, invert sugar syrup, raising agents (sodium carbonates, ammonium carbonates), salt), Butterscotch flavoured caramel (25%) (condensed milk (milk, sugar), vegetable oils (palm kernel coconut, palm), glucose syrup, invert sugar syrup, sugar, emulsifier (soya lecithins), sea salt, stabiliser (pectins), flavouring, acidity regulators (sodium potassium tartrate, triphosphates), maltodextrin), Vegetable oils (palm, rapeseed), Dark chocolate (6%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Raisins (3%) (raisins, sunflower oil), Candied cherries (3%) (cherries, glucose-frucose syrup, concentrated carrot juice, acidity regulator (citric acid)), sugar, Cocoa Butter, Dried whole milk, Emulsifier (soya lecithins), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterMilkSaltGlucose syrupPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Biscuit Eridanous | 503 | 5.3 g | 60 g | 26.2 g |
| Brittania Maska chaska Britannia | 502 | 7 g | 60 g | 26 g |
| EGO, Biscuiti cu crema de ciocolata Alka | 502 | 6.5 g | 61 g | 25 g |
| Chocolate Crumbles Border Biscuits Limited | 506 | 5.9 g | 61.8 g | 26.5 g |
| cadbury Cadbury | 506 | 5.1 g | 65.1 g | 25.5 g |
| Biscolata Mood Caramel Macchiato 125 g Biscolata | 506 | 5.3 g | 55.5 g | 28.3 g |
| Ritz Ritz | 500 | 7.4 g | 65.2 g | 23.5 g |
| Brussels Brussels | 500 | 6.7 g | 66.7 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525432755. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.