morrisons
Packaged product Meals and Dishes beef lasagne
Morrisons contains 122 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 41%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for meals and dishes (median 6.5 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.4 g)
- Sugars2.9 gin the top quarter of meals and dishes (median 1.8 g)
- Fat5.2 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 1.6 g)
- Sodium216 mgin the lowest quarter of meals and dishes (median 281 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beef lasagne
- Barcode
- 5010525209838
- Quantity
- 400g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Puree, Cooked Pasta (14%) (durum wheat semolina, water), Beef (14%), Onion, Tomato, Red pepper, Cheddar cheese (milk), Palm oil, Dried skimmed milk, Yeast extract, Salt, Cornflour, Whey powder (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cheese (milk), Cheese milk (colour annatto norbixin)), Milk, Garlic puree, Basil, Sugar, Whey protein concentrate (milk), Onion powder, Oregano, Black pepper, Wheat gluten, White pepper, Nutmeg, Casein (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionPalm oilMilkYeastSaltWheat flourGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in morrisons?
100 g of morrisons has 122 kcal.
How much protein is in morrisons?
Morrisons contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.5 g).
How many carbs are in morrisons?
Morrisons has 12.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in morrisons?
Morrisons contains 5.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in morrisons?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525209838. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.