Monterey jack style & chicken quesadillas

Packaged product Poultry Tina's

Monterey jack style & chicken quesadillas contains 212 kcal per 100 g. A serving, 1 quesadilla, 99 g (99 g) provides about 210 kcal.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
7.1 gprotein
29.3 gcarbohydrates
7.1 gfat
210kcal in serving, 1 quesadilla, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 7.1 g 9%
Saturated fat L 1 g 5%
Trans fat L 0.51 g
Cholesterol L 5 mg 2%
Sodium L 495 mg 22%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Calcium L 81 mg6%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 56%Fat: 30%212kcal / 100 g
  • Protein 14%
  • Carbohydrates 56%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium6%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein7.1 gbelow the median for poultry (median 9 g)
  • Fiber1 gbelow the median for poultry (median 1.1 g)
  • Sugars1 gbelow the median for poultry (median 1.4 g)
  • Fat7.1 gabove the median for poultry (median 5.3 g)
  • Saturated fat1 gbelow the median for poultry (median 1.4 g)
  • Sodium495 mgabove the median for poultry (median 364 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 7.1 g7.1 g
Carbohydrates 29.3 g29.3 g
Fat 7.1 g7.1 g
Fiber 1 g1 g
Sugars 1 g1 g
Sodium 495 mg495 mg

Product details

Brand
Tina's
Barcode
0079606020408
Label serving
1 QUESADILLA (99 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: water, monterey jack cheese type blend (water, partially hydrogenated soybean oil, casein [milk protein], mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, contains 2% or less: salt, natural flavors, sodium phosphate, lactic acid, sorbic acid [preservative], beta carotene), chicken (mechanically separated chicken), diced green chile (green chile pepper, water, citric acid), soy flour, modified food starch, dehydrated onion, tomato paste, salt, garlic powder, black pepper. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1907449. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079606020408. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Monterey jack style & chicken quesadillas?

100 g of Monterey jack style & chicken quesadillas has 212 kcal. Serving, 1 quesadilla, 99 g (99 g): about 210 kcal.

How much protein is in Monterey jack style & chicken quesadillas?

Monterey jack style & chicken quesadillas contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 quesadilla, 99 g (99 g). About 14% of its calories come from protein. Compared with other poultry, that is below the median (median 9 g).

How many carbs are in Monterey jack style & chicken quesadillas?

Monterey jack style & chicken quesadillas has 29.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Monterey jack style & chicken quesadillas?

Monterey jack style & chicken quesadillas contains 7.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Monterey jack style & chicken quesadillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Monterey jack style & chicken quesadillas?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.