How many calories are in Mini Red Velvet Cupcakes?

100 g of Mini Red Velvet Cupcakes has 392 kcal. Serving, 3 pieces, 74 g (74 g): about 290 kcal.

How much protein is in Mini Red Velvet Cupcakes?

Mini Red Velvet Cupcakes contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 74 g (74 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini Red Velvet Cupcakes?

Mini Red Velvet Cupcakes has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 33.8 g of sugars.

How much fat is in Mini Red Velvet Cupcakes?

Mini Red Velvet Cupcakes contains 21.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Mini Red Velvet Cupcakes?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Red Velvet Cupcakes

Packaged product Sweets and Desserts The Bakery

Mini Red Velvet Cupcakes contains 392 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 290 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

392kcal per 100 g

4.1 gprotein

46 gcarbohydrates

21.6 gfat

290kcal in serving, 3 pieces, 74 g (74 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	392 kcal
Total fat L	21.6 g	28%
Saturated fat L	8.1 g	41%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	297 mg	13%
Total carbohydrates L	46 g	17%
Dietary fiber L	0 g	0%
Total sugars L	33.8 g
Protein L	4.1 g	8%
Vitamin A L	40.5 µg	5%
Vitamin C L	0 mg	0%
Calcium L	27 mg	2%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars33.8 gabove the median for sweets and desserts (median 31 g)
Fat21.6 gabove the median for sweets and desserts (median 18 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium297 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	135 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	392 kcal	392 kcal
Protein	4.1 g	4.1 g
Carbohydrates	46 g	46 g
Fat	21.6 g	21.6 g
Fiber	0 g	0 g
Sugars	33.8 g	33.8 g
Sodium	297 mg	297 mg

Product details

Brand: The Bakery
Barcode: 0078742070728
Label serving: 3 PIECES (74 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, corn syrup, cocoa (processed with alkali), modified food starch, whey, wheat gluten, propylene glycol monoesters, esters of mono and diglycerides, diacetyl tartaric acid, soy lecithin (an emulsifier), corn syrup solids, palm oil, salt, chocolate liquor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), guar gum, sodium aluminum phosphate, sodium bicarbonate, natural flavors, dextrose, titanium dioxide, sorbitan mono stearate, polysorbate 60, potassium sorbate and sodium propionate and tbhq (preservatives), natural vanilla flavor, citric acid, beta carotene, gum arabic, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Palm oil Salt

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Carrot Pound Cake Marketside	392	3.8 g	53.2 g	17.7 g
Mini Cupcakes La Bree's Bakery	392	2.7 g	56.8 g	18.9 g
Placek drożdżowy Oskroba	392	8.2 g	58 g	14 g
Lefsegodt med sjokokrem Baxt	392	5.4 g	52.8 g	22.1 g
Le cake vanille Colibri	392	5.9 g	51 g	18 g
Sweet roll Eurobis	392	3.5 g	59.2 g	15.9 g
Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc	392	2.5 g	54.4 g	19 g
Moelleux fruits rouges NATURE ET COMPAGNIE	392	4.8 g	53 g	17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2078862. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0078742070728. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.