Le cake vanille
Packaged product Sweets and Desserts Colibri
Le cake vanille contains 392 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 28% of the Daily Value for manganese, 18% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 29 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 166 µg | 18% |
| Vitamin C L | 0.07 mg | 0.1% |
| Vitamin D L | 0.73 µg | 4% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 8.4 µg | 6% |
| Chloride L | 15.9 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium280 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water21.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 20 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 30.8 µg |
|---|
Other components (2)
| Water L | 21.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre 27,9%, farine de blé, oeufs frais 22,6%, beurre pâtissier 15,5%, amidon de blé, arôme naturel de vanille de Madagascar 1,6%, poudres à lever: diphosphates et carbonates de sodium, sel fin de l'lle de Ré, arôme naturel de vanille (contient alcool), grains de vanille 0,25%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
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|---|---|---|---|---|
| Carrot Pound Cake Marketside | 392 | 3.8 g | 53.2 g | 17.7 g |
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| Lefsegodt med sjokokrem Baxt | 392 | 5.4 g | 52.8 g | 22.1 g |
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| Delicious Cakes, Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing Dawn Food Products Inc | 392 | 2.5 g | 54.4 g | 19 g |
| Moelleux fruits rouges NATURE ET COMPAGNIE | 392 | 4.8 g | 53 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700157522932. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.