How many calories are in Mini Muffins Chocolate Chip?

100 g of Mini Muffins Chocolate Chip has 383 kcal.

How much protein is in Mini Muffins Chocolate Chip?

Mini Muffins Chocolate Chip contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.2 g).

How many carbs are in Mini Muffins Chocolate Chip?

Mini Muffins Chocolate Chip has 53.2 g of total carbohydrates per 100 g, including 0 g of fiber and 31.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Muffins Chocolate Chip?

Mini Muffins Chocolate Chip contains 17 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Mini Muffins Chocolate Chip?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Muffins Chocolate Chip

Packaged product Bread and Baked Goods Baker's Treat

Mini Muffins Chocolate Chip contains 383 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

383kcal per 100 g

4.3 gprotein

53.2 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	383 kcal
Total fat L	17 g	22%
Saturated fat L	4.3 g	21%
Sodium L	287 mg	12%
Total carbohydrates L	53.2 g	19%
Dietary fiber L	0 g	0%
Total sugars L	31.9 g
Protein L	4.3 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 56%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.3 gin the lowest quarter of bread and baked goods (median 5.2 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2 g)
Sugars31.9 gin the top quarter of bread and baked goods (median 27 g)
Fat17 gbelow the median for bread and baked goods (median 19.8 g)
Saturated fat4.3 gabove the median for bread and baked goods (median 3.6 g)
Sodium287 mgbelow the median for bread and baked goods (median 305 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Baker's Treat
Barcode: 4099100306309
Category: Muffins
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, MILK CHOCOLATE (SUGAR, CHOCOLATE, MILK, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), INVERT SUGAR, FOOD STARCH-MODIFIED, BLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING:, GLYCERIN, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER BLEND (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO - AND DIGLYCERIDES, PHOSPHORIC ACID [PRESERVATIVE]), NISIN PREPARATION [PRESERVATIVE]), MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL, SOY FLOUR, SORBIC ACID [PRESERVATIVE], ENZYMES, ETHYL ALCOHOL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Salt

Similar products

Food	Calories	Protein	Carbs	Fat
mini muffins chocolate chip Baker's Treat	383	4.3 g	53.2 g	17 g
Little Bites Blueberry Muffins Entenmann's	383	4.3 g	55.3 g	17 g
9CT Variety Pack Muffins Chocolate, Blueberry, Banana None	383	4.2 g	47.9 g	20.4 g
Banana nut mini muffin Bon Appetit	382	5.9 g	44.1 g	21.6 g
Strawberry Muffins Trader Joe's	384	3 g	45.5 g	21.2 g
Muffin cacao Inglese	382	3.9 g	54 g	16 g
Dolciotti L'amico Remo	382	4.5 g	60 g	14 g
Muffin integrale ai lamponi Inglese	382	3.9 g	54 g	16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100306309. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.