Mini donuts

Packaged product Sweets and Desserts Tastykake

Mini donuts contains 456 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 260 kcal.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

456kcal per 100 g
3.5 gprotein
54.4 gcarbohydrates
24.6 gfat
260kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 24.6 g 32%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 404 mg 18%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 24.6 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 49%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars24.6 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat24.6 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium404 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L3.5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcal456 kcal
Protein 3.5 g3.5 g
Carbohydrates 54.4 g54.4 g
Fat 24.6 g24.6 g
Fiber 1.8 g1.8 g
Sugars 24.6 g24.6 g
Sodium 404 mg404 mg

Product details

Brand
Tastykake
Barcode
0025600089132
Label serving
2 ONZ (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide (color), hydrogenated cottonseed oil, artificial flavor, corn starch, calcium propionate [preservatives]), vegetable oils (palm oil and soybean oil), sugar, nonfat milk, water, blueberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red 40, blue 1, citric acid, dried blueberries), egg yolks, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), corn syrup solids, salt glycerine, wheat starch, dextrose, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, natural and artificial flavors, sodium stearoyl lactylate, guar gum, propylene glycol monoester, tapioca dextrin, corn dextrin, xanthan gum, enzymes, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, sorbic acid and potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini donuts?

100 g of Mini donuts has 456 kcal. Serving, 2 onz, 57 g (57 g): about 260 kcal.

How much protein is in Mini donuts?

Mini donuts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini donuts?

Mini donuts has 54.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 24.6 g of sugars.

How much fat is in Mini donuts?

Mini donuts contains 24.6 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

How much sodium is in Mini donuts?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869826. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0025600089132. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.