Mini Cupcakes

Packaged product Sweets and Desserts The Bakery

Mini Cupcakes contains 394 kcal per 100 g. A serving, 3 cup cakes, 71 g (71 g) provides about 280 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
2.8 gprotein
56.3 gcarbohydrates
16.9 gfat
280kcal in serving, 3 cup cakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 16.9 g 22%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 310 mg 13%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 1.4 g 5%
Total sugars L 39.4 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Sugars39.4 gin the top quarter of sweets and desserts (median 31.6 g)
  • Fat16.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium310 mgabove the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 2.8 g2.8 g
Carbohydrates 56.3 g56.3 g
Fat 16.9 g16.9 g
Fiber 1.4 g1.4 g
Sugars 39.4 g39.4 g
Sodium 310 mg310 mg

Product details

Brand
The Bakery
Barcode
0078742006925
Label serving
3 CUP CAKES (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], soybean oil, palm oil, eggs, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminium phosphate, aluminum sulfate), cornstarch, nonfat milk, egg whites, corn syrup, natural & artificial flavors, salt, whey (milk), mono-and diglycerides, wheat starch, soy lecithin, palm and/or palm kernel oils, polysorbate 60, cream cheese powder (cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha), guar gum, polyglycerol esters of fatty acids, canola oil, glycerin, potassium sorbate (preservative), sodium stearoyl lactylate, wheat protein isolate, datem calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, red 40, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilEggMilkSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Cupcakes?

100 g of Mini Cupcakes has 394 kcal. Serving, 3 cup cakes, 71 g (71 g): about 280 kcal.

How much protein is in Mini Cupcakes?

Mini Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cup cakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Mini Cupcakes?

Mini Cupcakes has 56.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 39.4 g of sugars.

How much fat is in Mini Cupcakes?

Mini Cupcakes contains 16.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Mini Cupcakes?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905176. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742006925. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.