Mini Bundt Cakes

Packaged product Sweets and Desserts Target Corporation

Mini Bundt Cakes contains 376 kcal per 100 g. A serving, 1 bundt, 85 g (85 g) provides about 320 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

376kcal per 100 g
3.5 gprotein
54.1 gcarbohydrates
16.5 gfat
320kcal in serving, 1 bundt, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 16.5 g 21%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 400 mg 17%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 37.6 g
Protein L 3.5 g 7%
Vitamin A L 42 µg5%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%376kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A5%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars37.6 gabove the median for sweets and desserts (median 31 g)
  • Fat16.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 376 kcal376 kcal
Protein 3.5 g3.5 g
Carbohydrates 54.1 g54.1 g
Fat 16.5 g16.5 g
Fiber 1.2 g1.2 g
Sugars 37.7 g37.6 g
Sodium 400 mg400 mg

Product details

Brand
Target Corporation
Barcode
0492180200736
Label serving
1 BUNDT (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, egg whites, eggs, cream cheese (milk, cream, cheese culture, salt, carob bean gum), soybean oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), contains less than 2% of the following: water, soybean oil, skim milk, modified cornstarch, palm and palm kernel oils, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, milk, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, natural flavor, whey, dextrose, sorbitan monostearate, soy lecithin, calcium acetate, xanthan gum, guar gum, natural and artificial flavor, sodium caseinate,polysorbate 60, wheat gluten, color (spirulina extract powder, beet juice), soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkPalm oilSalt

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Cupcake Sweet Sam's 376 2.4 g 48.2 g 18.8 g
Rondas crème catalane Montperal 376 4.4 g 50 g 19 g
2-slice fudge brownie cheesecake Schnucks 376 4.7 g 44.7 g 21.2 g
Creme Cake Wegmans Food Market Inc. 376 4.7 g 49.4 g 17.6 g
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Triple Chocolate & New York Style Cheesecake The Bakery 376 5.9 g 32.9 g 25.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636505. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0492180200736. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Bundt Cakes?

100 g of Mini Bundt Cakes has 376 kcal. Serving, 1 bundt, 85 g (85 g): about 320 kcal.

How much protein is in Mini Bundt Cakes?

Mini Bundt Cakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 bundt, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini Bundt Cakes?

Mini Bundt Cakes has 54.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 37.6 g of sugars.

How much fat is in Mini Bundt Cakes?

Mini Bundt Cakes contains 16.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Mini Bundt Cakes?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.