How many calories are in Mini Bundt Cakes?

100 g of Mini Bundt Cakes has 412 kcal. Serving, 1 bundt, 85 g (85 g): about 350 kcal.

How much protein is in Mini Bundt Cakes?

Mini Bundt Cakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 bundt, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Mini Bundt Cakes?

Mini Bundt Cakes has 56.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 40 g of sugars.

How much fat is in Mini Bundt Cakes?

Mini Bundt Cakes contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Mini Bundt Cakes?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Bundt Cakes

Packaged product Sweets and Desserts Target Corporation

Mini Bundt Cakes contains 412 kcal per 100 g. A serving, 1 bundt, 85 g (85 g) provides about 350 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g

3.5 gprotein

56.5 gcarbohydrates

18.8 gfat

350kcal in serving, 1 bundt, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	412 kcal
Total fat L	18.8 g	24%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	435 mg	19%
Total carbohydrates L	56.5 g	21%
Dietary fiber L	1.2 g	4%
Total sugars L	40 g
Protein L	3.5 g	7%
Vitamin A L	85 µg	9%
Vitamin C L	0 mg	0%
Calcium L	24 mg	2%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars40 gin the top quarter of sweets and desserts (median 31 g)
Fat18.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium435 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	412 kcal	412 kcal
Protein	3.5 g	3.5 g
Carbohydrates	56.5 g	56.5 g
Fat	18.8 g	18.8 g
Fiber	1.2 g	1.2 g
Sugars	40 g	40 g
Sodium	435 mg	435 mg

Product details

Brand: Target Corporation
Barcode: 0492180200729
Label serving: 1 BUNDT (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), soybean oil, egg whites, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), eggs, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), contains less than 2% of the following: natural flavor, modified cornstarch, water, skim milk, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, wheat starch, modified whey, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, calcium acetate, soy lecithin, xanthan gum, palm and palm kernel oils, guar gum, natural and artificial flavor, sodium caseinate, polysorbate 60, milk, wheat gluten, colored with (turmeric oleoresin, beta carotene), soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Milk Salt Palm oil

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Chocolate cake slices Tesco	412	6.4 g	49.2 g	20.8 g
Chocottone holiday sweet loaf Bauducco	412	8.8 g	47.5 g	21.2 g
Unicorn slices Mr Kipling	412	2.9 g	58.3 g	18.4 g
Hojaldrada CUETARA S.L.U.	412	7 g	77 g	8 g
Coffee Cake Uncle Wally's	412	3.5 g	57.6 g	18.8 g
I rollini di pan di spagna con cacao e nocciole Coop	412	6.2 g	51 g	20 g
Euro cake Capucino ยูโร่	412	5.9 g	52.9 g	17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2636504. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
Open Food Facts, record 0492180200729. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.