How many calories are in Minestrone Soup, Minestrone?

100 g of Minestrone Soup, Minestrone has 42 kcal. Serving, 1 cup, 240 ml (240 g): about 101 kcal.

How much protein is in Minestrone Soup, Minestrone?

Minestrone Soup, Minestrone contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 240 ml (240 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Minestrone Soup, Minestrone?

Minestrone Soup, Minestrone has 7.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.5 g of sugars.

How much fat is in Minestrone Soup, Minestrone?

Minestrone Soup, Minestrone contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Minestrone Soup, Minestrone?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Minestrone Soup, Minestrone

Packaged product Soups and Sauces Campbell's

Minestrone Soup, Minestrone contains 42 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 101 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 g

1.7 gprotein

7.5 gcarbohydrates

0.42 gfat

101kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	42 kcal
Total fat L	0.42 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	329 mg	14%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	1.7 g	6%
Total sugars L	2.5 g
Protein L	1.7 g	3%
Vitamin C L	0 mg	0%
Calcium L	17 mg	1%
Iron L	0.45 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 74%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
Fat0.42 gbelow the median for soups and sauces (median 1 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
Sodium329 mgabove the median for soups and sauces (median 326 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	42.1 kcal	42 kcal
Protein	1.7 g	1.7 g
Carbohydrates	7.5 g	7.5 g
Fat	0.42 g	0.42 g
Fiber	1.7 g	1.7 g
Sugars	2.5 g	2.5 g
Sodium	329 mg	329 mg

Product details

Brand: Campbell's
Barcode: 0051000018755
Label serving: 1 cup (240 ml)
Category: Canned soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Kidney Beans, Celery, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Diced Tomatoes In Tomato Juice, Green Beans, Zucchini, Spinach, Peas, Salt, Onions**, Monosodium Glutamate, Sugar, Vegetable Oil (Corn, Canola, And/Or Soybean), Xanthan Gum, Garlic**, Spices, Yeast Extract, Potato Flour, Locust Bean Gum, Onions, Carrots**.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Potato Salt Onion Sugar Garlic Yeast Wheat flour Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Bone broth, mushroom and barley baxters	42	1.4 g	5.2 g	1.6 g
Minestrone Progresso	42	2.1 g	8.8 g	0.21 g
Nudelsuppe mit Rindfleisch und Gemüse Primana	42	3 g	3.4 g	1.7 g
Crema di zucca con riso integrale Bontà di Stagione	42	1.1 g	7.2 g	0.8 g
Soup Streit's	42	1.9 g	6.4 g	0.59 g
Chicken Noodles Soup Health Valley	42	2.1 g	6.7 g	0.83 g
vegetable soup Sainsbury's	42	1.3 g	6.5 g	1 g
Schwäbische Maultaschensuppe Jürgen Langbein	42	1.8 g	6.1 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1626454. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000018755. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.