Nudelsuppe mit Rindfleisch und Gemüse
Packaged product Soups and Sauces Primana
Nudelsuppe mit Rindfleisch und Gemüse contains 42 kcal per 100 g. A serving, 400 g (400 g) provides about 168 kcal.
Roughly 37% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 33%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1.9 g)
- Sugars0.5 gbelow the median for soups and sauces (median 0.82 g)
- Fat1.7 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.2 g)
- Sodium480 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primana
- Barcode
- 4099200121611
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Canned soups
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Gemüse in veränderlichen Gewichtsanteilen 13% (gelbe Rüben, Karotten, Sellerie, Erbsen, Lauch), Nudeln gekocht 8 % (Wasser, Hartweizengrieß, Hühnereieiweilß), Rindfleisch gegart 5,7 % (Rindfleisch, Wasser, Speisesalz), Rindsuppe gekörnt (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebeln, Karotten, Karamellzucker, Tomaten, Sellerie, Lauch, Maltodextrin, Petersilie, Knoblauch, Gewürzextrakt), Sonnenblumenöl, Speisewürze (aus Soja), Kräuter, Gewürze. Kohe Zubereitung: Dose öffnen und Inhalt in passendem Koch - geschirr erwärmen. Nur durch Wärmesterilisation haltbar gemacht. Nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren. Trocken, vor Frost und Hitze Ewe geschützt lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone broth, mushroom and barley baxters | 42 | 1.4 g | 5.2 g | 1.6 g |
| Minestrone Progresso | 42 | 2.1 g | 8.8 g | 0.21 g |
| Crema di zucca con riso integrale Bontà di Stagione | 42 | 1.1 g | 7.2 g | 0.8 g |
| Soup Streit's | 42 | 1.9 g | 6.4 g | 0.59 g |
| Chicken Noodles Soup Health Valley | 42 | 2.1 g | 6.7 g | 0.83 g |
| vegetable soup Sainsbury's | 42 | 1.3 g | 6.5 g | 1 g |
| Schwäbische Maultaschensuppe Jürgen Langbein | 42 | 1.8 g | 6.1 g | 1 g |
| Chicken Noodle Soup, Chicken Noodle Campbell's | 42 | 2.9 g | 5.4 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200121611. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.