Milk Chocolate Style Peanut Butter Cups
Packaged product Sweets and Desserts Lily's
Milk Chocolate Style Peanut Butter Cups contains 467 kcal per 100 g. A serving, 31 g (31 g) provides about 145 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26.7 g | 134% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 23.3 g | 83% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber23.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat40 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat26.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium317 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 467 kcal |
| Protein | 9.7 g | 10 g |
| Carbohydrates | 48.4 g | 46.7 g |
| Fat | 38.7 g | 40 g |
| Fiber | 22.6 g | 23.3 g |
| Sugars | 3.2 g | 3.3 g |
| Sodium | 323 mg | 317 mg |
Product details
- Brand
- Lily's
- Barcode
- 0810003460400
- Quantity
- 3.2 oz
- Label serving
- 31 g
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ERYTHRITOL, UNSWEETENED CHOCOLATE, SOLUBLE CORN FIBER, COCOA BUTTER, VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL, PALM OIL), PEANUTS, CHICORY ROOT FIBER, PEANUT FLOUR, MILK, MILK FAT, SALT, LECITHIN (SUNFLOWER), STEVIA EXTRACT, VANILLA EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPeanutMilkSaltCoconut oilPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509010. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0810003460400. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.