Milk chocolate macadamia cookies

Packaged product Sweets and Desserts Lidl

Milk chocolate macadamia cookies contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate macadamia cookies by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
60 gcarbohydrates
28 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36%
Saturated fat L 14 g 70%
Sodium L 220 mg 10%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 36 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars36 gabove the median for sweets and desserts (median 34.1 g)
  • Fat28 gin the top quarter of sweets and desserts (median 25 g)
  • Saturated fat14 gabove the median for sweets and desserts (median 13 g)
  • Sodium220 mgbelow the median for sweets and desserts (median 252 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20865979
Quantity
200g
Label serving
25 g
Category
Cookies with milk chocolate
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, WHEAT FLOUR, VEGETABLE OIL (PALM, SUNFLOWER), OẠT FLC MACADAMIA NUTS, BUTTER, MILK, COCOA BUT CHOCOLATE LIQUOR, GLUCOSE-FRUCTOSE SYR LACTOSE, EGGS, SKIM MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE SOY LECITHIN, NATURAL FLAVOR. CONTAINS: WHEAT, TREE NUTS (MACADAMIA), MAY CONTAIN OTHER TREE NUTS TRIBUTED BY MILK, EGG, SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourButterMilkEggPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate macadamia cookies?

100 g of Milk chocolate macadamia cookies has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in Milk chocolate macadamia cookies?

Milk chocolate macadamia cookies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Milk chocolate macadamia cookies?

Milk chocolate macadamia cookies has 60 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate macadamia cookies?

Milk chocolate macadamia cookies contains 28 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Milk chocolate macadamia cookies?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20865979. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.