Milk Chocolate Ice Creams

Packaged product Sweets and Desserts Tesco

Milk Chocolate Ice Creams contains 305 kcal per 100 g. A serving, 1 lolly, 75 g (75 g) provides about 229 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Ice Creams by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
2.3 gprotein
31.2 gcarbohydrates
18.8 gfat
229kcal in serving, 1 lolly, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.8 g 64%
Sodium not reported
Total carbohydrates L 31.2 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 24.7 g
Added sugars L 25 g 50%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 56%305kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars24.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat18.8 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057967214204
Label serving
1 lolly (75 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

partially reconstituted skimmed milk concentrate, milk chocolate (30%) [sugar, cocoa butter, cocoa mass, butteroil (milk), dried skimmed milk, whey powder (milk), emulsifiers (soya lecithins, polyglycerol polyricinoleate)], glucose syrup, coconut oil, sugar, fructose, whey powder (milk), palm stearin, palm oil, emulsifier (mono - and di-glycerides of fatty acids), flavourings, stabilisers (guar gum, locust bean gum), palm kernel oil, vanilla pods, colour (carotenes). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. vsuitable for vegetarians nutrition re

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkGlucose syrupCoconut oilSugarPalm oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057967214204. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Ice Creams?

100 g of Milk Chocolate Ice Creams has 305 kcal. Serving, 1 lolly, 75 g (75 g): about 229 kcal.

How much protein is in Milk Chocolate Ice Creams?

Milk Chocolate Ice Creams contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.7 g in serving, 1 lolly, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Milk Chocolate Ice Creams?

Milk Chocolate Ice Creams has 31.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Ice Creams?

Milk Chocolate Ice Creams contains 18.8 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.