Milk Chocolate Golf Balls

Packaged product Sweets and Desserts Lindt

Milk Chocolate Golf Balls contains 541 kcal per 100 g. A serving, 37 g (37 g) provides about 200 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Golf Balls by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
5.4 gprotein
54.1 gcarbohydrates
35.1 gfat
200kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 35.1 g 45%
Saturated fat L 16.2 g 81%
Trans fat L 0 g
Cholesterol L 13.5 mg 5%
Sodium L 67.6 mg 3%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 0 g 0%
Total sugars L 48.6 g
Added sugars L 40.5 g 81%
Protein L 5.4 g 11%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%541kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium8%Vitamin D0%

Nutritional insights

  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0037466017532
Label serving
37 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, COCOA BUTTER, HAZELNUTS, CHOCOLATE, MILK, SKIM MILK, PALM OIL, WAFER PIECES (WHEAT FLOUR, CORN STARCH, COCONUT OIL, SUNFLOWER LECITHIN, SALT, SODIUM BICARBONATE), SOY LECITHIN, MILKFAT, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutMilkPalm oilWheat flourCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037466017532. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Golf Balls?

100 g of Milk Chocolate Golf Balls has 541 kcal. Serving, 37 g (37 g): about 200 kcal.

How much protein is in Milk Chocolate Golf Balls?

Milk Chocolate Golf Balls contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 37 g (37 g). About 4% of its calories come from protein.

How many carbs are in Milk Chocolate Golf Balls?

Milk Chocolate Golf Balls has 54.1 g of total carbohydrates per 100 g, including 0 g of fiber and 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Golf Balls?

Milk Chocolate Golf Balls contains 35.1 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does Milk Chocolate Golf Balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Golf Balls?

100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.