Milk Chocolate Cordial Cherries
Packaged product Sweets and Desserts Gertrude Hawk
Milk Chocolate Cordial Cherries contains 438 kcal per 100 g. A serving, 32 g (32 g) provides about 140 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 46.9 mg | 2% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 65.6 g | |
| Added sugars L | 59.4 g | 119% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars65.6 gin the top quarter of sweets and desserts (median 47 g)
- Fat15.6 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat10.9 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium46.9 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gertrude Hawk
- Barcode
- 0720227151162
- Quantity
- 2 unit
- Label serving
- 32 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin, natural flavors), sugar, cherries, corn syrup solids, water, palm kernel oil, invert sugar, citric acid, cocoa, invertase, natural and artificial flavors, hydrogenated palm oil, sodium benzoate, potassium sorbate, color added (including Red 40), sulfur dioxide. Contains milk, soy. May contain egg, peanut, tree nuts, wheat. Contains bioengineered food ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted fine chocolates, assorted Russell Stover | 438 | 3.1 g | 65.6 g | 18.8 g |
| Boules creme Jacquot Jacquot | 438 | 1.7 g | 85 g | 9.7 g |
| Assorted Chocolates Fannie May Confections Inc. | 438 | 3.1 g | 62.5 g | 21.9 g |
| Fine Assorted Chocolates Russell Stover | 438 | 3.1 g | 71.9 g | 18.8 g |
| Assorted Fine Chocolates Russell Stover | 438 | 3.1 g | 65.6 g | 18.8 g |
| Asbach Pralinenmischung Asbach | 437 | 4.3 g | 53.5 g | 22.9 g |
| Petite Orange, Fruchtig Anthon Berg | 439 | 7.4 g | 48 g | 23 g |
| Minis Mars | 437 | 4.2 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0720227151162. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.