Boules creme Jacquot
Packaged product Sweets and Desserts Jacquot
Boules creme Jacquot contains 438 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 20% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 6.9 mg | 2% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 85 g | |
| Added sugars L | 82.7 g | 165% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 14.6 µg | 2% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 64.6 mg | 5% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 7.3 mg | 2% |
| Phosphorus L | 51.9 mg | 4% |
| Potassium L | 87.4 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.009 mg | 0.4% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.7 µg | 0.5% |
| Chloride L | 56.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 78%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars85 gin the top quarter of sweets and desserts (median 47 g)
- Fat9.7 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water0.29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.27 g |
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 0.29 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sucre, sirop de glucose, beurre de cacao, poudre de lait entier, pâte de cacao, graisses végétales (palme, palmiste), arômes, émulsifiant : lécithines, colorants : E160 c - E163, acidifiant : acide citrique. Peut contenir des traces de fruits à coque. A conserver à l'abri de l'humidité et de la chaleur (180C à 200C). Photos non contractuelles.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPalm oil
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|---|---|---|---|---|
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| Fine Assorted Chocolates Russell Stover | 438 | 3.1 g | 71.9 g | 18.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3015497033445. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.