Milano Lemon White Chocolate
Packaged product Sweets and Desserts Pepperidge Farm
Milano Lemon White Chocolate contains 538 kcal per 100 g. A serving, 2 cookies, 28 g (28 g) provides about 151 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.5 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium154 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 538 kcal | 538 kcal |
| Protein | 3.6 g | 3.9 g |
| Carbohydrates | 60.7 g | 65.4 g |
| Fat | 28.6 g | 30.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.7 g | 38.5 g |
| Sodium | 143 mg | 154 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100055273
- Label serving
- 2 cookies (28 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable oil, palm kernel, palm oil, soybean oil, whey, nonfat milk, soybean, white chocolate, sugar, cocoa butter, milk, nonfat milk, milkfat, soy lecithin, vanilla powder, maltodextrin, vanilla bean extractives, gum arabic, eggs, cornstarch, salt, lemon oil, baking soda, natural flavors, soy lecithin, milkfat, nonfat milk, turmeric extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilMilkCocoa butterEggSalt
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|---|---|---|---|---|
| Smart Buy Strawberry Cream Flavoured Wafer Biscuits Coles | 538 | 3.5 g | 65 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773229. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0014100055273. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.