Mighty Muffin Lemon Cream imp
Packaged product Bread and Baked Goods flapJACKed
Mighty Muffin Lemon Cream imp contains 418 kcal per 100 g. A serving, 1 container, 55 g (55 g) provides about 230 kcal.
Roughly 38% of its calories come from carbohydrates, with 35% from protein and 27% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 9.1 g | 32% |
| Total sugars L | 16.4 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 36.4 g | 73% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 249 mg | 19% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 38%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of bread and baked goods (median 5.2 g)
- Fiber9.1 gin the top quarter of bread and baked goods (median 2 g)
- Sugars16.4 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat12.7 gin the lowest quarter of bread and baked goods (median 19.8 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- flapJACKed
- Barcode
- 0850171005034
- Label serving
- 1 container (55 g)
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate (MILK), Gluten-Free Oats, Pea Protein, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor), Sour Lemon Drop (Sugar, Sustainable Palm Kernel and Palm Oil, Whey, Whole Milk, Sunflower Lecithin, Natural Flavors, Vanilla, Citric Acid, Turmeric), Natural Flavor, Non-GMO Soluble Corn Fiber, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Turmeric, Stevia Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsButterSugarCocoa butterPalm oilMilkCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Muffins Rewe | 418 | 3 g | 54 g | 22 g |
| Vanille muffin JUMBO | 417 | 4.9 g | 47.6 g | 24.1 g |
| Orange Crumble Muffin Masters | 419 | 4.8 g | 51 g | 23 g |
| Mon muffin Ker Cadélac | 417 | 4.5 g | 54 g | 20 g |
| Mini Muffins con Chips de Chocolate Dulca | 417 | 3.4 g | 47.2 g | 23.6 g |
| Mes muffins nature coeur pâte à tartiner Ker Cadélac | 417 | 4.5 g | 54 g | 20 g |
| Muffins Trader Joe's | 417 | 4.9 g | 52 g | 21 g |
| Double Chocolate Mini Muffins Lidl | 417 | 5.4 g | 60.8 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850171005034. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.