Migas Breakfast Casserole

Packaged product Other Foods Central Market

Migas Breakfast Casserole contains 182 kcal per 100 g. A serving, 1 cup, 181 g (181 g) provides about 330 kcal.

Roughly 54% of its calories come from fat, with 24% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
11 gprotein
10.5 gcarbohydrates
11 gfat
330kcal in serving, 1 cup, 181 g (181 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 11 g 14%
Saturated fat not reported
Cholesterol L 227 mg 76%
Sodium L 182 mg 8%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin D L 1.7 µg8%
Calcium L 105 mg8%
Iron L 2.8 mg15%
Potassium L 420 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 23%Fat: 54%182kcal / 100 g
  • Protein 24%
  • Carbohydrates 23%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium9%Vitamin D8%Calcium8%

Nutritional insights

  • Protein11 gabove the median for other foods (median 7.4 g)
  • Fiber3.3 gabove the median for other foods (median 1.8 g)
  • Sugars1.1 gbelow the median for other foods (median 3.2 g)
  • Fat11 gabove the median for other foods (median 6.6 g)
  • Sodium182 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Central Market
Barcode
0299337316995
Label serving
1 cup (181 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0299337316995. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Migas Breakfast Casserole?

100 g of Migas Breakfast Casserole has 182 kcal. Serving, 1 cup, 181 g (181 g): about 330 kcal.

Is Migas Breakfast Casserole high in protein?

Migas Breakfast Casserole contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 20 g in serving, 1 cup, 181 g (181 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Migas Breakfast Casserole?

Migas Breakfast Casserole has 10.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Migas Breakfast Casserole?

Migas Breakfast Casserole contains 11 g of fat per 100 g.

What vitamins and minerals does Migas Breakfast Casserole contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Migas Breakfast Casserole?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.