Mexican Hot Chocolate
Packaged product Bread and Baked Goods Oats Overnight
Mexican Hot Chocolate contains 280 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 280 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 1,774 products.
100 g provides 38% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 20 g | 40% |
| Calcium L | 110 mg | 8% |
| Iron L | 6.8 mg | 38% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 52%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of bread and baked goods (median 13 g)
- Fiber6 gin the lowest quarter of bread and baked goods (median 10 g)
- Sugars9 gin the top quarter of bread and baked goods (median 1 g)
- Saturated fat2 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium350 mgin the top quarter of bread and baked goods (median 4 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oats Overnight
- Barcode
- 0810090751160
- Label serving
- 100.0 g (100.0 g)
- Category
- Rolled oats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PEA PROTEIN ISOLATE, MAPLE SUGAR, DATE POWDER, NATURAL FLAVORS, CHIA SEEDS, COCOA POWDER (PROCESSED WITH ALKALI), FLAXSEED, COCOA BUTTER, HIMALAYAN PINK SALT, CINNAMON, VANILLA POWDER, MONK FRUIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarCocoa butterSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Pecan Overnight Oats Kidiak | 280 | 20 g | 51.4 g | 8.6 g |
| Muesli Speculoos toastés caramélisés Le Bon Grain | 275 | 8.7 g | 49.7 g | 22.2 g |
| Rolled oats Kellogg's | 290 | 0 g | 57 g | 6.9 g |
| Pear & Apple Crumble Oats Overnight | 260 | 20 g | 35 g | 5 g |
| Геркулес Веселка | 303 | 11 g | 55.7 g | 6.2 g |
| Овсяные хлопья геркулес Агро мастер | 305 | 11 g | 51.4 g | 6.2 g |
| Хлопья овсяные Геркулес ООО Сольоптторг | 305 | 11 g | 51 g | 6.2 g |
| Хлопья овсяные Геркулес ООО Бугровские мельницы | 306 | 11 g | 53.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810090751160. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.