How many calories are in Mexican Chipotle Burrito?

100 g of Mexican Chipotle Burrito has 188 kcal. Serving, 1 portion, 250 g (250 g): about 471 kcal.

How much protein is in Mexican Chipotle Burrito?

Mexican Chipotle Burrito contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 1 portion, 250 g (250 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.5 g).

How many carbs are in Mexican Chipotle Burrito?

Mexican Chipotle Burrito has 28.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Chipotle Burrito?

Mexican Chipotle Burrito contains 5.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Mexican Chipotle Burrito?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mexican Chipotle Burrito

Packaged product Meals and Dishes Pollen + Grace

Mexican Chipotle Burrito contains 188 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 471 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

5.2 gprotein

28.4 gcarbohydrates

5.6 gfat

471kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	5.6 g	7%
Saturated fat L	1.4 g	7%
Sodium L	268 mg	12%
Total carbohydrates L	28.4 g	10%
Dietary fiber L	2.4 g	9%
Total sugars L	2.9 g
Added sugars L	0.45 g	0.9%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 61%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gin the lowest quarter of meals and dishes (median 8.5 g)
Fiber2.4 gbelow the median for meals and dishes (median 2.6 g)
Sugars2.9 gabove the median for meals and dishes (median 2.5 g)
Fat5.6 gin the lowest quarter of meals and dishes (median 8.2 g)
Saturated fat1.4 gbelow the median for meals and dishes (median 1.9 g)
Sodium268 mgin the lowest quarter of meals and dishes (median 400 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pollen + Grace
Barcode: 5060470841423
Label serving: 1 portion (250 g)
Category: Wraps
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mexican Bean Burrito Mix (44%) ((Black Beans, Mexican Rice (Water, Long Grain Brown Rice, Paprika), Sweetcorn, Vegan Mayo (Rapeseed Oil, Water, Cornflour, Spirit Vinegar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Lemon Juice from Concentrate, Salt, Sugar, MUSTARD Powder), Chipotle Paste (White Wine Vinegar, Brown Sugar, Chipotle Chilli Flakes, Onion, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Rapeseed Oil, Chipotle Chilli Pepper, Garlic Purée, Salt, Smoked Paprika, Cumin), Red Onion, Fresh Coriander, Sea Salt)), Tortilla Wrap (32%) (WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant (Glycerine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Acidity Regulator (Malic Acid), Salt), Roasted Sweet Potato (12%) (Sweet Potato, Rapeseed Oil, Sea Salt, Cayenne Pepper), Red Peppers (6%), Spinach (5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Rice Rapeseed (canola) oil Vinegar Sugar

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Sweet chili chicken wrap Penny ready	187	7.7 g	30.2 g	3.4 g
Thunfisch Wrap Kaufland Warenhandel	190	6.5 g	24 g	7.1 g
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Satay Vegan Wrap VegMe	190	6.1 g	28 g	5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060470841423. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.