Melton Mowbray Pork Pies
Packaged product Sweets and Desserts Marks & Spencers
Melton Mowbray Pork Pies contains 362 kcal per 100 g. A serving, 75 g (75 g) provides about 272 kcal.
Roughly 61% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 28%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the lowest quarter of sweets and desserts (median 10.7 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars1.8 gin the top quarter of sweets and desserts (median 1.3 g)
- Fat24.2 gin the lowest quarter of sweets and desserts (median 25.3 g)
- Saturated fat8.3 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Sodium372 mgbelow the median for sweets and desserts (median 384 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00800563
- Quantity
- 563 g
- Label serving
- 75 g
- Category
- Melton Mowbray Pork Pie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British pork (37%), wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Pork Stock (Pork, Pork Bones, Pork Fat, Water), Potato Starch, Salt, Pasteurised Egg, Pork Gelatine, Ground White Pepper, Ground Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oilSaltEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melton Mowbray Pork Pie Co-op | 361 | 10 g | 24 g | 24 g |
| Melton Mowbray Pork Pie Pork Farms | 364 | 10.7 g | 24.8 g | 25 g |
| Morrison’s Melton Mowbray large pork pie Morrison’s | 365 | 9.7 g | 22.2 g | 26.2 g |
| Melton Mowbray pork pie Waitrose | 359 | 12.1 g | 19.1 g | 26 g |
| Pork pie Dickinson & Morris | 359 | 12.1 g | 19.1 g | 26 g |
| Melton Mowbray Pork Pie Coop | 367 | 5.2 g | 13 g | 24 g |
| Melton Mowbray Pork Pie Waitrose | 368 | 11.2 g | 21.8 g | 25.8 g |
| Pork Farms Melton Mowbray Pork Pie Pork Farms | 356 | 10.4 g | 24 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00800563. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.