Medium Egg Noodles
Packaged product Grains and Pasta Asia Specialties
Medium Egg Noodles contains 159 kcal per 100 g. A serving, 0.33 pack, 83 g (83 g) provides about 132 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of grains and pasta (median 10.9 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1 gin the lowest quarter of grains and pasta (median 2.4 g)
- Sodium128 mgabove the median for grains and pasta (median 98.9 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asia Specialties
- Barcode
- 25249903
- Label serving
- 0.33 pack (83 g)
- Category
- Noodles
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, durum wheat flour, pasteurised free range egg (4%), salt, acidity regulator: potassium carbonates allergy advice: for allergens, indluding cereals containing gluten, see ingredients in bold, way also contain milk and soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
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| Fresh Cooked Ramen Noodles Annie Chun's Inc. | 160 | 5 g | 27 g | 4 g |
| Hokkien Stir-Fry Noodles Ka-Me | 160 | 5 g | 32 g | 1 g |
| Bürger Schwäbische Eierknöpfle Bürger | 160 | 6.3 g | 25 g | 3.5 g |
| Spicy kung pao Udon noodle bowl Otafuku | 158 | 5.7 g | 30.4 g | 3.8 g |
| Singapore Noodles Ready to Eat Wheat Noodles Coles Asia | 158 | 4.9 g | 30.3 g | 1.3 g |
| Pre-cooked asian noodles Taste Of Asia | 158 | 5 g | 33.3 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Egg Noodles?
100 g of Medium Egg Noodles has 159 kcal. Serving, 0.33 pack, 83 g (83 g): about 132 kcal.
How much protein is in Medium Egg Noodles?
Medium Egg Noodles contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.9 g in serving, 0.33 pack, 83 g (83 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.9 g).
How many carbs are in Medium Egg Noodles?
Medium Egg Noodles has 30.5 g of total carbohydrates per 100 g, including 2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Egg Noodles?
Medium Egg Noodles contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Medium Egg Noodles?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25249903. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.