Mediterranean Style Quinoa And Vegetable Blend

Packaged product Grains and Pasta Bettergoods

Mediterranean Style Quinoa And Vegetable Blend contains 93 kcal per 100 g. A serving, 1 cup, 118 g (118 g) provides about 110 kcal.

Roughly 57% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
3.4 gprotein
13.6 gcarbohydrates
3 gfat
110kcal in serving, 1 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.2 kcal
Total fat L 3 g 4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 1.7 g
Added sugars L 0.85 g 2%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 50.8 mg4%
Iron L 1 mg6%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 57%Fat: 28%93kcal / 100 g
  • Protein 14%
  • Carbohydrates 57%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium4%Vitamin D0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.5 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.7 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Sodium271 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bettergoods
Barcode
0194346648047
Label serving
1 cup (118 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346648047. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean Style Quinoa And Vegetable Blend?

100 g of Mediterranean Style Quinoa And Vegetable Blend has 93 kcal. Serving, 1 cup, 118 g (118 g): about 110 kcal.

How much protein is in Mediterranean Style Quinoa And Vegetable Blend?

Mediterranean Style Quinoa And Vegetable Blend contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 cup, 118 g (118 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Mediterranean Style Quinoa And Vegetable Blend?

Mediterranean Style Quinoa And Vegetable Blend has 13.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Style Quinoa And Vegetable Blend?

Mediterranean Style Quinoa And Vegetable Blend contains 3 g of fat per 100 g.

How much sodium is in Mediterranean Style Quinoa And Vegetable Blend?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.