Mediterranean salad

Packaged product Vegetables Bonduelle

Mediterranean salad contains 140 kcal per 100 g.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (138 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mediterranean salad by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2 gprotein
11 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 300 mg 13%
Total carbohydrates L 11 g 4%
Dietary fiber L 2 g 7%
Total sugars L 6 g
Added sugars L 4 g 8%
Protein L 2 g 4%
Vitamin A L 140 µg16%
Vitamin C L 10 mg11%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 50 mg4%
Iron L 0.8 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 210 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%140kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Vitamin C11%Potassium4%Iron4%Calcium4%Vitamin D0.5%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein2 gin the lowest quarter of vegetables (median 4.3 g)
  • Fiber2 gabove the median for vegetables (median 1.8 g)
  • Sugars6 gin the top quarter of vegetables (median 3 g)
  • Fat10 gabove the median for vegetables (median 7.9 g)
  • Saturated fat2 gabove the median for vegetables (median 1.3 g)
  • Sodium300 mgbelow the median for vegetables (median 320 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 2 g2 g
Carbohydrates 11 g11 g
Fat 9 g10 g
Fiber 2 g2 g
Sugars 5 g6 g
Sodium 330 mg300 mg

Product details

Brand
Bonduelle
Barcode
0077745252599
Quantity
11 oz
Label serving
2 cups
Category
Prepared salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable blend (escarole, endive, carrots, red cabbage, radicchio), basil balsamic dressing (soybean oil and/or canola oil, balsamic vinegar, sugar, sherry wine, olive oil, salt, basil, spices, xanthan gum), feta cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), herb seasoned flatbread strips (enriched flatbread, yeast, palm oil, salt, sunflower oil, rosemary extract, herb seasoning), contains: milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarOlive oilSaltMilkYeastPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean salad?

100 g of Mediterranean salad has 140 kcal.

How much protein is in Mediterranean salad?

Mediterranean salad contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).

How many carbs are in Mediterranean salad?

Mediterranean salad has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Mediterranean salad?

Mediterranean salad contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mediterranean salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean salad?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166233. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077745252599. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.