Mediterranean Baked Crackers - Sea Salt

Packaged product Bread and Baked Goods Firehook

Mediterranean Baked Crackers - Sea Salt contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 607,639% of the Daily Value for Vitamin A, 70% of the Daily Value for iodine and 63% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mediterranean Baked Crackers - Sea Salt by Firehook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10.7 gprotein
71.4 gcarbohydrates
1.8 gfat
100kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 5,468,750 µg607,639%
Vitamin C L 0.33 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.76 mg63%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 51.7 µg13%
Vitamin B12 L 0.018 µg0.7%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 51.5 mg12%
Phosphorus L 187 mg15%
Potassium L 0 mg0%
Zinc L 1.6 mg14%
Copper L 0.2 mg22%
Manganese L 1.4 mg60%
Selenium L 8.5 µg15%
Iodine L 104 µg70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 5%357kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A607,639%Iodine70%Thiamin (B1)63%Manganese60%Copper22%Vitamin E19%Selenium15%Phosphorus15%Zinc14%Folate (B9)13%

Nutritional insights

  • Protein10.7 gabove the median for bread and baked goods (median 10 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars3.6 gabove the median for bread and baked goods (median 3.1 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium571 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.8 g
Carotenoids (1)
Beta-carotene L24.9 µg
Other components (2)
Water L11.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 10.7 g10.7 g
Carbohydrates 71.4 g71.4 g
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 571 mg571 mg

Product details

Brand
Firehook
Barcode
0899055001243
Label serving
1 serving (28 g)
Category
Crackers (Appetizers)
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, honey, olive oil, yeast, kosher salt, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourHoneyOlive oilYeastSalt

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Mediterranean Baked Crackers - Sea Salt Firehook 357 10.7 g 71.4 g 1.8 g
Sundried Tomato Mediterranean Baked Crackers Firehook 357 14.3 g 71.4 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607798. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0899055001243. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mediterranean Baked Crackers - Sea Salt?

100 g of Mediterranean Baked Crackers - Sea Salt has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.

Is Mediterranean Baked Crackers - Sea Salt high in protein?

Mediterranean Baked Crackers - Sea Salt contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 serving, 28 g (28 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Mediterranean Baked Crackers - Sea Salt?

Mediterranean Baked Crackers - Sea Salt has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Mediterranean Baked Crackers - Sea Salt?

Mediterranean Baked Crackers - Sea Salt contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mediterranean Baked Crackers - Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (607,639% DV), iodine (70% DV), Thiamin (B1) (63% DV), manganese (60% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Baked Crackers - Sea Salt?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.