Meatless Meatballs Plant-based

Packaged product Meat Life Smart

Meatless Meatballs Plant-based contains 190 kcal per 100 g.

Roughly 50% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatless Meatballs Plant-based by Life Smart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
9 gprotein
16 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 350 mg 15%
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Added sugars L 3.7 g 7%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 32%Fat: 50%190kcal / 100 g
  • Protein 18%
  • Carbohydrates 32%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1 gabove the median for meat (median 0.2 g)
  • Sugars2 gabove the median for meat (median 1 g)
  • Fat11 gabove the median for meat (median 8.8 g)
  • Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium350 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Life Smart
Barcode
0059749978897
Quantity
500 g
Category
Plant-based meatballs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Textured pea protein, Water, Potato flakes (potatoes, plant monoglycerides), Canola oil, Sugars (apple puree), Modified cellulose gum, Rice protein, Salt, Onion powder, Garlic powder, Yeast extract, Herbs, Chili pepper, Black pepper, Beet powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSugarSaltOnionGarlicYeastApple

Source of the nutrition information

  • Open Food Facts, record 0059749978897. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatless Meatballs Plant-based?

100 g of Meatless Meatballs Plant-based has 190 kcal.

How much protein is in Meatless Meatballs Plant-based?

Meatless Meatballs Plant-based contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Meatless Meatballs Plant-based?

Meatless Meatballs Plant-based has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatless Meatballs Plant-based?

Meatless Meatballs Plant-based contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Meatless Meatballs Plant-based?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.