Meatballs Italian Style

Packaged product Meat Trader Giotto's

Meatballs Italian Style contains 338 kcal per 100 g. A serving, 2 meatballs, 71 g (71 g) provides about 240 kcal.

Roughly 74% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 259 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs Italian Style by Trader Giotto's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
15.5 gprotein
7 gcarbohydrates
28.2 gfat
240kcal in serving, 2 meatballs, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 28.2 g 36%
Saturated fat L 11.3 g 56%
Cholesterol L 91.5 mg 31%
Sodium L 634 mg 28%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Protein L 15.5 g 31%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 8%Fat: 74%338kcal / 100 g
  • Protein 18%
  • Carbohydrates 8%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein15.5 gabove the median for meat (median 14 g)
  • Fat28.2 gin the top quarter of meat (median 17.8 g)
  • Saturated fat11.3 gin the top quarter of meat (median 7 g)
  • Sodium634 mgabove the median for meat (median 606 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Trader Giotto's
Barcode
00449199
Quantity
16 oz (1 lb) 454 g
Label serving
2 meatballs (71 g)
Category
Frozen meat balls
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Water, Seasonings (Bread Crumbs [Wheat Flour, Salt, Ammonium Bicarbonate (Leavening agent), Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Vegetable Rennet], Salt, Dextrose, Dehydrated Onion, Dehydrated Red & Green Bell Peppers, Spices & Spice Extractives, Garlic Powder, Onion Powder, Parsley). Textured Soy Flour, Soy Protein Concentrate. CONTAINS WHEAT, MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicWheat flourMilk

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Huvudroll IKEA 275 13.8 g 6.3 g 21.3 g
13000515 Cl Meat Ball Pork C.I Food Sdn Bhd 267 7 g 20 g 18 g
Delikatess Köttbullar Cruscana 250 16 g 5 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs Italian Style?

100 g of Meatballs Italian Style has 338 kcal. Serving, 2 meatballs, 71 g (71 g): about 240 kcal.

Is Meatballs Italian Style high in protein?

Meatballs Italian Style contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 2 meatballs, 71 g (71 g). About 18% of its calories come from protein. Compared with other meat, that is above the median (median 14 g).

How many carbs are in Meatballs Italian Style?

Meatballs Italian Style has 7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs Italian Style?

Meatballs Italian Style contains 28.2 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).

How much sodium is in Meatballs Italian Style?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00449199. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.